Evidence map›Paper›PMID 36614004›Full record

ArticleInternational journal of molecular sciences2022

Interfering with Color Response by Porphyrin-Related Compounds in the MTT Tetrazolium-Based Colorimetric Assay.

Bo Hee Choi, Mi-Ri Kim, Yu Na Jung, Smee Kang, Jungil Hong

Open access · goldAbstract read
In one paragraph

Article in International journal of molecular sciences, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
1.8field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 13 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Bo Hee ChoiDivision of Applied Food System, College of Natural Science, Seoul Women's University, 621 Hwarangro, Nowon-Gu, Seoul 01797, Republic of Korea.
Mi-Ri KimDivision of Applied Food System, College of Natural Science, Seoul Women's University, 621 Hwarangro, Nowon-Gu, Seoul 01797, Republic of Korea.
Yu Na JungDivision of Applied Food System, College of Natural Science, Seoul Women's University, 621 Hwarangro, Nowon-Gu, Seoul 01797, Republic of Korea.
Smee KangDivision of Applied Food System, College of Natural Science, Seoul Women's University, 621 Hwarangro, Nowon-Gu, Seoul 01797, Republic of Korea.
Jungil HongDivision of Applied Food System, College of Natural Science, Seoul Women's University, 621 Hwarangro, Nowon-Gu, Seoul 01797, Republic of Korea.ORCID 0000-0002-3878-6059
Seoul Women's University · KR

Funding

National Research Foundation of Korea 2016R1A2B1007540, 2019R1A2C1089617, and 2021R1F1A1051466
6 · The paper itself

Abstract

Porphyrin compounds are widely distributed in various natural products and biological systems. In this study, effects of porphyrin-related compounds including zinc protoporphyrin (ZnPP), protoporphyrin IX (PPIX), cyanocobalamin (CBL), hemin, and zinc phthalocyanine (ZnPC) were analyzed on color response of 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) tetrazolium-based assay, a commonly-used method for analyzing cell viability. Color responses of MTT formazan formed in cells treated with ZnPP, PPIX, or ZnPC were significantly reduced even at submicromolar concentrations without affecting cell viability, whereas hemin and CBL did not. ZnPP, PPIX, and ZnPC rapidly induced degradation of MTT formazan already-produced by cells when exposed to light, but not under a dark condition. Photosensitizing properties of the three compounds were also verified through extensive generation of reactive oxygen species under light. The porphyrins did not affect the stability of water-soluble formazans including XTT, WST-1, WST-8, and MTS formazans. Several factors including different light sources and antioxidants modulated the degradation process of MTT formazan by the porphyrins. The results suggest that certain porphyrin compounds could cause a severe artifact in the MTT assay through rapid degradation of formazan dye due to their photosensitizing property, which needs to be considered carefully in the related assays.

Indexed as

ColorimetryPorphyrinsFormazansHeminTetrazolium SaltsThiazolesFormazansHeminMTT formazanPorphyrinsTetrazolium SaltsThiazolesthiazolyl blueformazan decompositioninterfering factorsMTT assayphotosensitivityphotostabilityporphyrin derivativestetrazolium

Identifiers

PMID36614004
PMCPMC9820508
OpenAlexW4313327347

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.