ReviewFoods (Basel, Switzerland)2023
Mechanisms and Health Aspects of Food Adulteration: A Comprehensive Review.
Review in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
31 citing papers in PubMed.
- Detection, Differentiation and Quantification of Major Sugar Based Adulterants in Honey Using FTIR-ATR Spectroscopy Coupled with Chemometric Modeling.Foods (Basel, Switzerland) · 2026Article
- Impacts of Food Adulteration and Contamination: Health, Socio-Economic, and Legislative Aspects.Foods (Basel, Switzerland) · 2026Review
- Multi-Platform Metabolomics for Fraud Detection in Spices and Botanical Food Supplements: From Fingerprint Acquisition to Decision-Grade Evidence.Molecules (Basel, Switzerland) · 2026Review
- Detection of Honey Adulteration Using Thermorheological and Spectroscopic Analyses: Independent Evaluation With Linear Latent-Variable and Gradient Boosting Models.Journal of food science · 2026Article
- Multielement Analysis of Selected Superfood Seeds and Grains Using ICP-OES: Sources of Essential and Toxic Elements.Molecules (Basel, Switzerland) · 2026Article
- A fully integrated magnetofluidic system enabled by a wax phase barrier for automated multiplex meat adulteration detection.Microsystems & nanoengineering · 2026Article
- Food Fraud Implications and Regulatory Challenges in South Africa: A Review.Foods (Basel, Switzerland) · 2026Review
- Efficacy and Safety of Herbal Supplements with Anxiolytic, Antidepressant, and Sedative Action: A Review of Clinical Data and Toxicological Risks.Pharmaceuticals (Basel, Switzerland) · 2026Review
- Effect of the vintage year on strontium isotopic ratio (Journal of the science of food and agriculture · 2026Article
- Naked Eye Meets Nucleic Acids: A Review on Dyes for Isothermal Amplification Methods for Detection of Meat Adulteration.Journal of fluorescence · 2026Review
- Distance-based ratio metric assay using thread-based devices for Karaya gum detection in food samples.Scientific reports · 2025Article
- Comparative analysis of molecular and chromatographic methods for detecting palm oil adulteration in yogurt.Scientific reports · 2025Article
- Awareness and understanding of adulteration in common household kitchen items: A study in rural communities.Journal of family medicine and primary care · 2025Article
- Highly sensitive split ring resonator-based sensor for quality monitoring of edible oils.Scientific reports · 2025Article
- Adulteration and quality assessment of tomato paste: a study of the Lebanese market.Frontiers in nutrition · 2025Article
- Situational xylophagia from chronic anemia: case report.Frontiers in psychiatry · 2025Article
- Unveiling the mix-up: investigating species and unauthorized tissues in beef-based meat products.BMC veterinary research · 2024Article
- Unraveling the Evolutionary Diet Mismatch and Its Contribution to the Deterioration of Body Composition.Metabolites · 2024Review
- Chromatographic and spectroscopic methods for the detection of cocoa butter in cocoa and its derivatives: A review.Heliyon · 2024Review
- Double lateral flow immunosensing of undeclared pork and chicken components of meat products.Journal of food science and technology · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
Abstract
Food adulteration refers to the alteration of food quality that takes place deliberately. It includes the addition of ingredients to modify different properties of food products for economic advantage. Color, appearance, taste, weight, volume, and shelf life are such food properties. Substitution of food or its nutritional content is also accomplished to spark the apparent quality. Substitution with species, protein content, fat content, or plant ingredients are major forms of food substitution. Origin misrepresentation of food is often practiced to increase the market demand of food. Organic and synthetic compounds are added to ensure a rapid effect on the human body. Adulterated food products are responsible for mild to severe health impacts as well as financial damage. Diarrhea, nausea, allergic reaction, diabetes, cardiovascular disease, etc., are frequently observed illnesses upon consumption of adulterated food. Some adulterants have shown carcinogenic, clastogenic, and genotoxic properties. This review article discusses different forms of food adulteration. The health impacts also have been documented in brief.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.