ArticleFoods (Basel, Switzerland)2023
Occurrence of Furfural and Its Derivatives in Coffee Products in China and Estimation of Dietary Intake.
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
7 citing papers in PubMed, 18 citations in OpenAlex.
- Unveiling the Role of Furanic Compounds in Coffee Quality.ACS omega · 2026Article
- Impacts of Roasting Intensity and Cultivar on Date Seed Beverage Quality Traits and Volatile Compounds Using Digital Technologies.Foods (Basel, Switzerland) · 2025Article
- Ultrasensitive and Selective Fluorescent Sensor for 5-Hydroxymethylfurfural Based on a Molecularly Imprinted Polymeric Nanocomposite.Polymers · 2025Article
- Bioactive and neoformed compounds in coffee: Dietary intake and population exposure in Neiva, Colombia.Food chemistry: X · 2025Article
- Electronic Prediction of Chemical Contaminants in Aroma of Brewed Roasted Coffee and Quantification of Acrylamide Levels.Foods (Basel, Switzerland) · 2024Article
- Mycoprotein Production by Submerged Fermentation of the Edible MushroomFoods (Basel, Switzerland) · 2023Article
- Advancing food safety risk assessment in China: development of new approach methodologies (NAMs).Frontiers in toxicology · 2023Review
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Authors and funding
4 authors at 2 institutions in 1 country.
Funding
Abstract
This is the first report on the content of furfural and its derivatives in coffee products in China. The concentrations of furfural and its derivatives in 449 sampled, commercially available coffee products in China were analyzed through a GC-MS technique, and the associated health risks were estimated. As a result, 5-hydroxymethyl furfural (5-HMF) was identified as the predominant derivative compound, with the highest concentration of 6035.0 mg/kg and detection frequency of 98.7%. The mean dietary exposures of 5-HMF, 5-MF(5-methylfurfural), and 2-F(2-furfural) in coffee products among Chinese consumers were 55.65, 3.00, and 3.23 μg/kg bw/day, respectively. The ranges of mean dietary intake of furfural and its derivatives based on age groups were all lower than the acceptable daily intake (ADI) and the toxicological concern threshold (TTC). Risk evaluation results indicate that coffee product intake did not pose potential risks to consumers. Notably, the analysis revealed that children aged 3-6 years had the highest mean exposure due to their low body weight.
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Registered trials
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