ArticleFoods (Basel, Switzerland)2023
Chemical Composition and Biological Activity of
Lucas Vinicius Cavichi, Ângela Liberal, Maria Inês Dias, Filipa Mandim, José Pinela, Marina Kostić, Marina Soković, Daneysa Lahis Kalschne, Ângela Fernandes, Cristiane Canan and 2 more
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
12 authors.
Lucas Vinicius CavichiCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
Ângela LiberalCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.ORCID 0000-0002-9764-4894 Maria Inês DiasCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.ORCID 0000-0001-8744-7814 Filipa MandimCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.ORCID 0000-0002-6494-2326 José PinelaCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.ORCID 0000-0001-7523-1637 Marina KostićInstitute for Biological Research "Siniša Stanković"-National Institute of Republic of Serbia, University of Belgrade, 11000 Belgrade, Serbia.ORCID 0000-0001-8717-6495 Marina SokovićInstitute for Biological Research "Siniša Stanković"-National Institute of Republic of Serbia, University of Belgrade, 11000 Belgrade, Serbia.ORCID 0000-0002-7381-756X Daneysa Lahis KalschneDepartment of Food Sciences, Federal Technological University of Paraná, Medianeira 85884-000, Brazil.
Ângela FernandesCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.ORCID 0000-0002-0157-9873 Cristiane CananDepartment of Food Sciences, Federal Technological University of Paraná, Medianeira 85884-000, Brazil.
Lillian BarrosCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.ORCID 0000-0002-9050-5189 Joana S AmaralCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.ORCID 0000-0002-3648-7303 Funding
Fundação para a Ciência e Tecnologia UIDB/00690/2020, UIDP/00690/2020, 2021.04585.BD, SFRH/BD/146614/2019Instituto Politécnico de Bragança e UTFPR UTFPR/IPB 01/2019-2020-85Ministry of Education, Science and Technological Development of the Republic of Serbia 451-03-68/2022-14/200007
6 · The paper itselfAbstract
In recent years, the interest in products of natural origin has boosted the exploitation and use of plants as food and sources of bioactive compounds, especially wild plants widely used in different cultures for several purposes.
Indexed as
bioactive propertieschemical profileCommelina erectanutritionalwild edible plants
Identifiers
PMID36613411
PMCPMC9818490
What OpenQuestion holds
Textmetadata
LicenceCC BY
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