ArticleFoods (Basel, Switzerland)2022

Comparison of Inhibitory Effects of Cinnamic Acid, β-Cyclodextrin, L-Cysteine, and Ascorbic Acid on Soluble and Membrane-Bound Polyphenol Oxidase in Peach Fruit.

Shuang Jia et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.