Evidence map›Paper›PMID 36613366›Full record

ArticleFoods (Basel, Switzerland)2022

Effect of Yeast Fermentation on the Physicochemical Properties and Bioactivities of Polysaccharides of

Hang Chen, Xueqin Shi, Lanyan Cen, Lin Zhang, Yifeng Dai, Shuyi Qiu, Xiangyong Zeng, Chaoyang Wei

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed, 1 pooled it
3.7field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 1 synthesis or guideline pooled it, 24 citations in OpenAlex.

  1. Merits of bioactivity and products ofFrontiers in plant science · 2026
    Pooled it
  2. Article
  3. Article
  4. Bioactive Polysaccharides from FermentedMolecules (Basel, Switzerland) · 2025
    Article
  5. Effect ofFoods (Basel, Switzerland) · 2025
    Article
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Hang ChenKey Laboratory of Fermentation Engineering and Biological Pharmacy of Guizhou Province, School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.ORCID 0000-0003-0412-2278
Xueqin ShiSichuan Langjiu Co., Ltd., Luzhou 645423, China.
Lanyan CenKey Laboratory of Fermentation Engineering and Biological Pharmacy of Guizhou Province, School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
Lin ZhangKey Laboratory of Fermentation Engineering and Biological Pharmacy of Guizhou Province, School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
Yifeng DaiKey Laboratory of Fermentation Engineering and Biological Pharmacy of Guizhou Province, School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
Shuyi QiuKey Laboratory of Fermentation Engineering and Biological Pharmacy of Guizhou Province, School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
Xiangyong ZengKey Laboratory of Fermentation Engineering and Biological Pharmacy of Guizhou Province, School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
Chaoyang WeiKey Laboratory of Fermentation Engineering and Biological Pharmacy of Guizhou Province, School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
Guizhou University · CN

Funding

Guizhou Provincial Science and Technology Projects ZK[2022] General 114Key Laboratory of Wuliangye-flavor Liquor Solid-state Fermentation, China National Light In-dustry 2019JJ015Key Laboratory of Wuliangye-flavor Liquor Solid-state Fermentation, China National Light In-dustry 2021JJ014National Natural Science Foundation of China No.32060518National Natural Science Foundation of China No.32160566National Natural Science Foundation of China No.32260640Natural Science Special Project (Special Post) Scientific Research Foundation of Guizhou University No.07, 2020
6 · The paper itself

Abstract

Fermentation is an effective method for enhancing the biological activity of polysaccharides, but research on its effect on

Indexed as

antioxidant activityDendrobium officinalefermentationimmune activitypolysaccharides

Identifiers

PMID36613366
PMCPMC9818654
OpenAlexW4313414312

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.