Evidence map›Paper›PMID 36613296›Full record

ArticleFoods (Basel, Switzerland)2022

Tofu Whey Wastewater as a Beneficial Supplement to Poultry Farming: Improving Production Performance and Protecting against

Xuehuai Shen, Yayuan Xu, Lei Yin, Jianghua Cheng, Dongdong Yin, Ruihong Zhao, Yin Dai, Xiaomiao Hu, Hongyan Hou, Kun Qian and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Xuehuai ShenInstitute of Animal Husbandry and Veterinary Science, Anhui Academy of Agricultural Sciences, Livestock and Poultry Epidemic Diseases Research Center of Anhui Province, Hefei 230001, China.ORCID 0000-0002-7558-8123
Yayuan XuInstitute of Agro-Products Processing, Anhui Academy of Agricultural Sciences, Anhui Engineering Laboratory of Food Microbial Fermentation and Functional Application, Hefei 230001, China.
Lei YinInstitute of Animal Husbandry and Veterinary Science, Anhui Academy of Agricultural Sciences, Livestock and Poultry Epidemic Diseases Research Center of Anhui Province, Hefei 230001, China.
Jianghua ChengInstitute of Agro-Products Processing, Anhui Academy of Agricultural Sciences, Anhui Engineering Laboratory of Food Microbial Fermentation and Functional Application, Hefei 230001, China.
Dongdong YinInstitute of Animal Husbandry and Veterinary Science, Anhui Academy of Agricultural Sciences, Livestock and Poultry Epidemic Diseases Research Center of Anhui Province, Hefei 230001, China.
Ruihong ZhaoInstitute of Animal Husbandry and Veterinary Science, Anhui Academy of Agricultural Sciences, Livestock and Poultry Epidemic Diseases Research Center of Anhui Province, Hefei 230001, China.
Yin DaiInstitute of Animal Husbandry and Veterinary Science, Anhui Academy of Agricultural Sciences, Livestock and Poultry Epidemic Diseases Research Center of Anhui Province, Hefei 230001, China.
Xiaomiao HuInstitute of Animal Husbandry and Veterinary Science, Anhui Academy of Agricultural Sciences, Livestock and Poultry Epidemic Diseases Research Center of Anhui Province, Hefei 230001, China.
Hongyan HouInstitute of Animal Husbandry and Veterinary Science, Anhui Academy of Agricultural Sciences, Livestock and Poultry Epidemic Diseases Research Center of Anhui Province, Hefei 230001, China.
Kun QianInstitute of Agro-Products Processing, Anhui Academy of Agricultural Sciences, Anhui Engineering Laboratory of Food Microbial Fermentation and Functional Application, Hefei 230001, China.
Xiaocheng PanInstitute of Animal Husbandry and Veterinary Science, Anhui Academy of Agricultural Sciences, Livestock and Poultry Epidemic Diseases Research Center of Anhui Province, Hefei 230001, China.
Yongjie LiuCollege of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China.

Funding

Anhui Province Key Research and Development Plan 202204c06020039Anhui Province Poultry Industry Technology System AHCYJSTX-06Major Science and Technology Project of Anhui Province 201903a06020008Major Science and Technology Project of Anhui Province 202003b06020027Major Science and Technology Special Project of Anhui Province 2020003a06020012Major Science and Technology Special Project of Anhui Province 2020003b06020006National Modern Agricultural Industrial Technology System Project CARS-40
6 · The paper itself

Abstract

Tofu whey wastewater (TWW) is a by-product of the tofu production process, and contains high amounts of organic products and

Indexed as

antioxidant capacitygut microbiotaimmunitypoultryproduction performanceSalmonella enteritidis infectiontofu whey wastewater

Identifiers

PMID36613296
PMCPMC9818456

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.