Evidence map›Paper›PMID 36613291›Full record

ArticleFoods (Basel, Switzerland)2022

Nutrient Composition of Germinated Foxtail Millet Flour Treated with Mixed Salt Solution and Slightly Acidic Electrolyzed Water.

Tongjiao Wu, Huiying Li, Jiaxin Li, Jianxiong Hao

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.3field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 6 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 2 countries.

Tongjiao WuCollege of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China.ORCID 0000-0002-6156-5588
Huiying LiCollege of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China.
Jiaxin LiCollege of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China.
Jianxiong HaoCollege of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China.
Hebei University of Science and Technology · CNKagoshima University · JP

Funding

Hebei Natural Science Foundation of China No. C2022208010National Natural Science Foundation of China No. 31972170
6 · The paper itself

Abstract

Germination of millet can improve its consumption quality, optimize its nutritional composition, and promote the accumulation of functional components such as γ-aminobutyric acid (GABA). In the present study, foxtail millet was germinated with tap water, a mixed salt solution of 7.5 mmol/L NaCl and 15 mmol/L CaCl

Indexed as

amino acid scoregerminated millet flourslightly acidic electrolyzed waterγ-aminobutyric acid

Identifiers

PMID36613291
PMCPMC9818339
OpenAlexW4313246336

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.