Evidence map›Paper›PMID 36613259›Full record

ArticleFoods (Basel, Switzerland)2022

Encapsulation Efficiency and Functional Stability of Cinnamon Essential Oil in Modified

Kegang Wu, Tong Zhang, Xianghua Chai, Xuejuan Duan, Dong He, Hongpeng Yu, Xiaoli Liu, Zhihua Tao

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
4.3field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 35 citations in OpenAlex.

  1. Effect of Water Vapor Generated by Fresh-Cut Mango (Molecules (Basel, Switzerland) · 2026
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  6. Comparative Evaluation ofPharmaceutics · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Kegang WuSchool of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 511443, China.
Tong ZhangSchool of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 511443, China.
Xianghua ChaiSchool of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 511443, China.
Xuejuan DuanSchool of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 511443, China.
Dong HeSchool of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 511443, China.
Hongpeng YuSchool of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 511443, China.
Xiaoli LiuSchool of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 511443, China.
Zhihua TaoSchool of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 511443, China.
Guangdong University of Technology · CN

Funding

Science & Technology Planning Project of Guangdong City 202103000078Science & Technology Planning Project of Guangdong Province 19ZK0364The Forestry Scientific technology Innovation Project of Guangdong Province 2020KJCX010
6 · The paper itself

Abstract

Essential oils (EOs) have good natural antioxidant and antimicrobial properties; however, their volatility, intense aroma, poor aqueous solubility, and chemical instability limit their applications in the food industry. The encapsulation of EOs in

Indexed as

antibacterialantioxidantcinnamon essential oilcyclodextrinsencapsulationmolecular docking

Identifiers

PMID36613259
PMCPMC9818807
OpenAlexW4312174126

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.