ArticleFoods (Basel, Switzerland)2022
Total Protein Content, Amino Acid Composition and Eating-Quality Evaluation of Foxtail Millet (
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed.
- Volatile and non-volatile organic compounds synergistically determine quality inFood chemistry: X · 2026Article
- Species selection criteria for sustainable bacterial single cell protein.NPJ science of food · 2026Review
- Comparative transcriptome analysis identifies key players associated with downy mildew resistance in foxtail millet variety JG21 and its resistant mutant rdm12.BMC plant biology · 2026Article
- Unveiling the Effects of Roasting Pre-Treatment on the Structural and Functional Properties ofFoods (Basel, Switzerland) · 2026Article
- Genotype × environment interactions underlying geographic divergence in carotenoid accumulation and kernel pigmentation of foxtail millet.BMC plant biology · 2026Article
- Ecological and genetic regulation of nutritional composition, pasting properties and metabolomic profiles in foxtail millet.Food chemistry: X · 2026Article
- Silkworm (Bombyx mori) gut bacteria respond positively to exposure of magnetic FeAnimal microbiome · 2025Article
- Rapid and Non-Destructive Assessment of Eight Essential Amino Acids in Foxtail Millet: Development of an Efficient and Accurate Detection Model Based on Near-Infrared Hyperspectral.Foods (Basel, Switzerland) · 2025Article
- Genetic basis of grain protein and fat contents preliminarily decoded in a foxtail millet biparental recombinant inbred line population.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2025Article
- Egg Yolk Granule Nanoparticles Promote Longitudinal Bone Growth in HFD-Obese Mice.Foods (Basel, Switzerland) · 2025Article
- Comparative metabolome and transcriptome analysis of foxtail millet cultivars with high and low grain quality.Food chemistry. Molecular sciences · 2025Article
- The Effect of Different Processing Methods on Metabolite Profiles by Comparative Metabolomics in Kernels and Sprouted Seeds of Foxtail Millet.Foods (Basel, Switzerland) · 2025Article
- Metabolomic Diversity inMolecules (Basel, Switzerland) · 2024Article
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Authors and funding
7 authors.
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Abstract
Foxtail millet has attracted substantial attention in recent years because of its excellent properties as a cereal crop with high nutritional value. Although the cultivation area of foxtail millet keeps growing, the fundamental research into the nutritional and eating qualities of foxtail millet germplasm collections is limited. In this study, we performed a survey of protein content, amino acid composition and eating quality among a germplasm collection of foxtail millet accessions grown in different environments. Our results revealed 21 accessions with stable protein content under different environments. The correlation analysis further revealed that the protein content of the grains was affected by environmental and genotypic interactions. The further amino acid composition analyses suggested that higher protein content accessions have a better essential amino acid index, providing more nutritional value for human beings and animal feedstock. Moreover, the flavor-related amino acid content and other eating-quality trait analyses were also performed. The subordinative analysis suggested that B331 could be the best accession with high protein content and superior eating quality. Taken together, this study provides essential nutritional and eating-quality data on our germplasm collection of foxtail millets, and provides a core genetic resource from which to breed elite foxtail millet varieties in the future.
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