ArticleFoods (Basel, Switzerland)2022
A Transition towards a Food and Agricultural System That Includes Both Food Security and Planetary Health.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
7 citing papers in PubMed, 20 citations in OpenAlex.
- Plant-based protein foods are less sensitive to price changes than animal-based ones, with differences across income and education levels.Communications sustainability · 2026Article
- Exploring the relationship between greenhouse gas emissions and nutritional and anthropometric metrics in the PERSIAN dena cohort.Scientific reports · 2025Article
- Global Perspectives on Obesity and Being Overweight: A Bibliometric Analysis in Relation to Sustainable Development Goals.International journal of environmental research and public health · 2025Review
- Assessing Leadership Capacity in the Food System: The Issue Leadership Scale.Foods (Basel, Switzerland) · 2023Article
- Consumers' Attitude towards Supermarket and Proximity Stores as Purchasing Outlets of Italian Potato Consumers.Foods (Basel, Switzerland) · 2023Article
- Issue Leadership: Establishing a Domain for a Food Systems Leadership Model.Foods (Basel, Switzerland) · 2023Article
- A Needs Assessment to Inform Research and Outreach Efforts for Sustainable Agricultural Practices and Food Production in the Western United States.Foods (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
1 author at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This theoretical paper builds on a multidisciplinary framework which is structured to acknowledge the need to combine different research disciplines to understand the problems within our current unsustainable food system and be able to develop possible solutions through new innovations. Current food production methods come at an environmental cost as they generate large amounts of greenhouse gas emissions which affect biodiversity and climate change. The article shows that the problems surrounding food systems and our culture around food, are multifaceted and intricate. The fact is that a growing number of citizens suffer from obesity with various consequential diseases as a result, while a part of the population is still malnourished and dying of hunger. This paper summarizes results from some fairly new studies and different international policy reports to try to clarify how broad the problem is, which is crucial to find new pathways forward to address the problems. Through theoretical discussion, the paper identifies some of the deep underlying root causes and fundamental reasons as to why the urgent needed change is so slow.
Indexed as
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.