Evidence map›Paper›PMID 36612642›Full record

ArticleInternational journal of environmental research and public health2022

Risk Reduction Assessment of

Huan Xu, Jing Liu, Mengqi Yuan, Cuifang Tian, Ting Lin, Jiawen Liu, Olivera Castro Osaris Caridad, Yingjie Pan, Yong Zhao, Zhaohuan Zhang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of environmental research and public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.7field-weighted citation impact, top 28% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 4 citations in OpenAlex.

  1. Article
  2. Public health aspects ofEFSA journal. European Food Safety Authority · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 1 country.

Huan XuCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Jing LiuCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Mengqi YuanCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Cuifang TianCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Ting LinGreentown Agricultural Testing Technology Co., Ltd., Hangzhou 310051, China.
Jiawen LiuCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Olivera Castro Osaris CaridadCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Yingjie PanCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Yong ZhaoCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Zhaohuan ZhangCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.ORCID 0000-0003-0781-1693
Shanghai Ocean University · CNShanghai Harbour Engineering Design & Research Institute · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In China, a traditional perspective recommended that consuming seafood should be mixed or matched with vinegar, because people thought this traditional Chinese eating habit could reduce the risk of pathogenic microorganism infection, such as

Indexed as

Vibrio parahaemolyticusAcetic AcidFeeding BehaviorHumansRisk Reduction BehaviorSeafoodAcetic AcidChinese eating habitready-to-eat shrimprisk reduction assessmentVibrio parahaemolyticus

Identifiers

PMID36612642
PMCPMC9819167
OpenAlexW4313261039

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.