Evidence map›Paper›PMID 36611519›Full record

ReviewHealthcare (Basel, Switzerland)2022

Mobile Computer Vision-Based Applications for Food Recognition and Volume and Calorific Estimation: A Systematic Review.

Lameck Mbangula Amugongo, Alexander Kriebitz, Auxane Boch, Christoph Lütge

Open access · goldAbstract readReview
In one paragraph

Review in Healthcare (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed, 1 pooled it
8.6field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 1 synthesis or guideline pooled it, 46 citations in OpenAlex.

  1. Pooled it
  2. Trial
  3. Article
  4. Article
  5. Review
  6. Article
  7. Article
  8. Innovative food supply chain through spatial computing technologies: A review.Comprehensive reviews in food science and food safety · 2024
    Review
  9. Article
  10. Image-Based Volume Estimation for Food in a Bowl.Journal of food engineering · 2024
    Article
  11. Article
  12. Article
  13. Estimating Amount of Food in a Circular Dining Bowl from a Single Image.MADiMa '23 : proceedings of the 8th International Workshop on Multimedia Assisted Dietary Management · 2023
    Article
  14. Article
  15. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Lameck Mbangula AmugongoInstitute for Ethics in Artificial Intelligence, School of Social Sciences and Technology, Technical University of Munich, 80333 München, Germany.ORCID 0000-0001-6468-2643
Alexander KriebitzInstitute for Ethics in Artificial Intelligence, School of Social Sciences and Technology, Technical University of Munich, 80333 München, Germany.
Auxane BochInstitute for Ethics in Artificial Intelligence, School of Social Sciences and Technology, Technical University of Munich, 80333 München, Germany.ORCID 0000-0002-1134-3258
Christoph LütgeInstitute for Ethics in Artificial Intelligence, School of Social Sciences and Technology, Technical University of Munich, 80333 München, Germany.
Technical University of Munich · DE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The growing awareness of the influence of "what we eat" on lifestyle and health has led to an increase in the use of embedded food analysis and recognition systems. These solutions aim to effectively monitor daily food consumption, and therefore provide dietary recommendations to enable and support lifestyle changes. Mobile applications, due to their high accessibility, are ideal for real-life food recognition, volume estimation and calorific estimation. In this study, we conducted a systematic review based on articles that proposed mobile computer vision-based solutions for food recognition, volume estimation and calorific estimation. In addition, we assessed the extent to which these applications provide explanations to aid the users to understand the related classification and/or predictions. Our results show that 90.9% of applications do not distinguish between food and non-food. Similarly, only one study that proposed a mobile computer vision-based application for dietary intake attempted to provide explanations of features that contribute towards classification. Mobile computer vision-based applications are attracting a lot of interest in healthcare. They have the potential to assist in the management of chronic illnesses such as diabetes, ensuring that patients eat healthily and reducing complications associated with unhealthy food. However, to improve trust, mobile computer vision-based applications in healthcare should provide explanations of how they derive their classifications or volume and calorific estimations.

Indexed as

computer visionfood recognitionmobile applicationsnutritional monitoringvolume estimation

Identifiers

PMID36611519
PMCPMC9818870
OpenAlexW4312205528

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.