Evidence map›Paper›PMID 36599946›Full record

ArticlePediatric research2023

Food consumption patterns related to excess weight and obesity in Spanish preschoolers.

José Francisco López-Gil, Lee Smith, José Abellán-Huerta, José Abellán-Alemán, Josefa María Panisello Royo, Héctor Gutiérrez-Espinoza, Rubén López-Bueno, Pedro J Tárraga-López

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In one paragraph

Article in Pediatric research, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.7field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 6 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 7 institutions in 3 countries.

José Francisco López-GilHealth and Social Research Center, Universidad de Castilla-La Mancha, Cuenca, Spain.
Lee SmithCentre for Health, Performance and Wellbeing, Anglia Ruskin University, Cambridge, UK.
José Abellán-HuertaDepartamento de Cardiología, Hospital General Universitario Santa Lucía, Cartagena, Spain.
José Abellán-AlemánCátedra de Riesgo Cardiovascular, Universidad Católica de Murcia, Murcia, Spain.
Josefa María Panisello RoyoFundación para el Fomento de la Salud, Madrid, Spain.
Héctor Gutiérrez-EspinozaEscuela de Fisioterapia, Universidad de las Américas, Quito, 170504, Ecuador. hector.gutierrez@udla.edu.ec.
Rubén López-BuenoDepartment of Physical Medicine and Nursing, University of Zaragoza, Zaragoza, Spain.
Pedro J Tárraga-LópezDepartamento de Ciencias Médicas, Facultad de Medicina, Universidad de Castilla-La Mancha, Albacete, Spain.
University of Castilla-La Mancha · ESAnglia Ruskin University · GBFomento de Construcciones y Contratas (Spain) · ESSanta Lucía University General Hospital · ESUniversidad Católica San Antonio de Murcia · ESUniversidad de Las Américas · ECUniversidad de Zaragoza · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

purposeThe aims of this study were (1) to identify the different food consumption patterns among Spanish preschoolers and (2) to examine the association between having a different food consumption pattern and the odds of having excess weight (i.e., overweight or obesity) or obesity among this population.

methodsThis was a nationwide cross-sectional study with data from the Spanish National Health Survey-2017. All preschoolers (aged 3-5 years) with complete information on all the variables analyzed were selected. The frequency of consumption of the fourteen food groups was evaluated by a food frequency questionnaire. Excess weight/obesity were computed following the World Health Organization criteria. A hierarchical cluster analysis using Ward's method (i.e., based on squared Euclidean distances) and k-means were performed including all food group consumption. A total sample of 663 was included in the cluster analysis.

resultsThree different clusters were established. Compared to the healthiest food consumption pattern (Cluster 1), higher odds of excess weight (OR = 1.51; CI: 95%, 1.02-2.25) and obesity (OR = 1.59; CI: 95%, 1.01-2.51) were found for participants with the unhealthiest food consumption pattern (Cluster 3).

conclusionHaving a food consumption pattern considered unhealthy (i.e., low intake of vegetables/fruits, high consumption of confectionery products, sugar-sweetened beverages, fast-food, and snacks) was associated with presenting excess weight/obesity among Spanish preschoolers. IMPACT: No studies have examined the specific food consumption patterns associated with excess weight or obesity among Spanish preschoolers. The unhealthiest food consumption pattern was characterized by a food consumption pattern that included a lower intake of vegetables and fruits and a higher consumption of confectionery products, sugar-sweetened beverages, fast-food, and snacks. Having a food consumption pattern considered unhealthy was associated with a higher prevalence of excess weight and obesity in comparison with other healthier food consumption patterns.

Indexed as

ObesityOverweightCross-Sectional StudiesDietFruitHumansWeight Gain

Identifiers

PMID36599946
OpenAlexW4313545602

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.