Evidence map›Paper›PMID 36591120›Full record

ReviewACS omega2022

A Review on Interactions between Amino Acids and Surfactants as Well as Their Impact on Corrosion Inhibition.

Anirudh Pratap Singh Raman, Amina Abdullahi Muhammad, Harpreet Singh, Thishana Singh, Zimbili Mkhize, Pallavi Jain, Shailendra Kumar Singh, Indra Bahadur, Prashant Singh

Open access · goldAbstract readReview
In one paragraph

Review in ACS omega, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
2.6field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 38 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 5 institutions in 2 countries.

Anirudh Pratap Singh RamanDepartment of Chemistry, Atma Ram Sanatan Dharma College, University of Delhi, New Delhi110021, India.
Amina Abdullahi MuhammadDepartment of Chemistry, School of Chemical Engineering and Physical Sciences, Lovely Professional University, Phagwara144411, Punjab, India.
Harpreet SinghDepartment of Chemistry, School of Chemical Engineering and Physical Sciences, Lovely Professional University, Phagwara144411, Punjab, India.
Thishana SinghCollege of Agriculture, Engineering and Science, School of Chemistry and Physics, University of KwaZulu-Natal, Durban4000, South Africa.
Zimbili MkhizeDepartment of Chemistry, Faculty of Natural and Agricultural Sciences, North-West University (Mafikeng Campus), Private Bag X2046, Mmabatho2735, South Africa.
Pallavi JainDepartment of Chemistry, Faculty of Engineering and Technology, SRM Institute of Science and Technology, NCR Campus, Modinagar, Ghaziabad603203, UP, India.
Shailendra Kumar SinghDepartment of Chemistry, Hansraj College, University of Delhi, Delhi110007, India.
Indra BahadurDepartment of Chemistry, Faculty of Natural and Agricultural Sciences, North-West University (Mafikeng Campus), Private Bag X2046, Mmabatho2735, South Africa.ORCID https://orcid.org/0000-0003-2906-473X
Prashant SinghDepartment of Chemistry, Atma Ram Sanatan Dharma College, University of Delhi, New Delhi110021, India.ORCID https://orcid.org/0000-0001-9648-2275
University of Delhi · INLovely Professional University · INNorth-West University · ZASRM Institute of Science and Technology · INUniversity of KwaZulu-Natal · ZA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Amino acid-surfactant interactions are central to numerous studies because of their increased effectiveness in chemical, biological, household and industrial use. This review will focus on the impact and effect of the physicochemical properties, temperature, pH, and surfactant chain length of the amino acid for detailed exploration of amino acids and surfactants in aqueous medium. The impact of cosolvent on self-aggregation, critical micelle concentration (CMC), and binding affinity with other biomolecules, as well as amino acid-surfactant interactions, are the epicenters. The results show that increasing the temperature causes negative enthalpy for ionic surfactants and micellization, implying that micellization and amino acids are thermodynamically spontaneous and exothermic, accompanied by positive entropy. As these physicochemical studies are additive, the amino acid and ionic surfactant interactions provide clues on protein unfolding and denaturation under different media, which further changes with a change in physiological conditions like pH, cosolvent, chain length, and temperature. On varying the pH, the net charge of the amino acid also changes and, subsequently, the binding efficiency of the amino acids to the surfactants. The presence of cosolvent causes a lowering in the hydrophobic chain, which changes the surfactant's CMC. At a reduced CMC, the hydrophobic characteristic of amino acid-surfactant associations is amplified, leading to rapid denaturation of proteins that act as propulsion under the influence of extended chain surfactants. Amino acids are one of the most intriguing classes of chemicals that produce high inhibitory efficacy. Amino acids are also a component of proteins and therefore, found in a significant part of the human body, further making them a promising candidate as corrosion inhibitors. In this review article, authors have also focused on the collection and investigation for application of amino acid-surfactant interactions in corrosion inhibition. Various predictive studies/

Identifiers

PMID36591120
PMCPMC9798777
OpenAlexW4313294342

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.