Evidence map›Paper›PMID 36590554›Full record

ReviewHeliyon2022

Varietal and processing influence on nutritional and phytochemical properties of finger millet: A review.

V F Abioye, G O Babarinde, G O Ogunlakin, J A Adejuyitan, S J Olatunde, A O Abioye

Open access · goldAbstract readReview
In one paragraph

Review in Heliyon, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
5.1field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 53 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

V F AbioyeDepartment of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
G O BabarindeDepartment of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
G O OgunlakinDepartment of Food Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
J A AdejuyitanDepartment of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
S J OlatundeDepartment of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
A O AbioyeDepartment of Food Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
Ladoke Akintola University of Technology · NG

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food and nutrition insecurity is a problem for the majority of developing nations; incidentally, some underutilized crops have the potential to increase food security. A minor cereal grain called finger millet (

Indexed as

Anti-nutrientsAntioxidantsFinger millet varietiesProcessing methodsProximate composition

Identifiers

PMID36590554
PMCPMC9800331
OpenAlexW4311472681

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.