Evidence map›Paper›PMID 36583423›Full record

ArticleJournal of the American Heart Association2023

Validation of a Brief Dietary Questionnaire for Use in Clinical Practice: Mini-EAT (Eating Assessment Tool).

Kyla M Lara-Breitinger, Jose R Medina Inojosa, Zhuo Li, Sarka Kunzova, Amir Lerman, Stephen L Kopecky, Francisco Lopez-Jimenez

4 registry-linked trialsOpen access · goldAbstract read
In one paragraph

Article in Journal of the American Heart Association, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to 4 registered trials, which are not on this map. Cited by 33 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
33citing papers in PubMed, 1 pooled it
6.2field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT06078761 completednot on this map

A Prospective Study of the Healthy Eating and Active Lifestyle (HEAL): Breast Cancer Program on Survivorship Outcomes

TypeobservationalSponsorAdventHealthRan2023 to 2026Enrolled22ConditionsBreast CancerArmsHealthy Eating Active Lifestyle (HEAL) Program
NCT06460272 nacompletednot on this mapstarted 2024, after this paper: background citation

NOURISH HEARTS: Nutrition Outreach and Understanding: Research In Serving Hearts Through Healthy Eating And Tailored Support

TypeinterventionalSponsorAmanda ShallcrossRan2024 to 2025Enrolled75ConditionsHypertension, Type2diabetes, Metabolic Syndrome, ObesityArmsMedically Tailored Meals
NCT06598540 nacompletednot on this mapstarted 2025, after this paper: background citation

Comparison of Two Nutrition-Based Interventions on Physician Well-being - A Randomized Controlled Trial

TypeinterventionalSponsorStanford UniversityRan2025 to 2025Enrolled177ConditionsSelf-Compassion, Self-care, Self-care Agency, Self-kindnessArmsKindness-focused, Health-focused
NCT06771752 completednot on this mapstarted 2025, after this paper: background citation

Adherence to 24-Hour Movement Guidelines and Association With Diet Quality in Multi-Disciplinary Football Team Staff

TypeobservationalSponsorUniversity Ramon LlullRan2025 to 2025Enrolled236ConditionsPhysical Activity, Diet Quality, Staff, SoccerArmsQuestionnaire
3 · Its place in the literature

Who cites it

33 citing papers in PubMed, 1 synthesis or guideline pooled it, 35 citations in OpenAlex.

  1. Pooled it
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  15. General and sport-specific nutrition knowledge and behaviors of adolescent athletes.Journal of the International Society of Sports Nutrition · 2025
    Article
  16. Foodservice Models and Nutrition Practices in Spinal Facilities: Insights and Opportunities for Improvement From a Pilot Multinational Survey.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2025
    Article
  17. Validation of a MIND diet screener in older adults.Alzheimer's & dementia : the journal of the Alzheimer's Association · 2025
    Article
  18. Review
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4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

7 authors at 4 institutions in 2 countries.

Kyla M Lara-BreitingerMayo Clinic, Department of Cardiovascular Medicine Rochester MN.ORCID 0000-0001-9724-3065
Jose R Medina InojosaMayo Clinic, Department of Cardiovascular Medicine Rochester MN.ORCID 0000-0001-8705-0462
Zhuo LiMayo Clinic, Division of Biomedical Statistics and Informatics Jacksonville FL.
Sarka KunzovaInternational Clinical Research Center St Anne's University Hospital Brno Brno Czech Republic.ORCID 0000-0003-1868-5856
Amir LermanMayo Clinic, Department of Cardiovascular Medicine Rochester MN.ORCID 0000-0002-9446-5313
Stephen L KopeckyMayo Clinic, Department of Cardiovascular Medicine Rochester MN.ORCID 0000-0002-0506-405X
Francisco Lopez-JimenezMayo Clinic, Department of Cardiovascular Medicine Rochester MN.ORCID 0000-0001-5788-9734
Mayo Clinic in Arizona · USMayo Clinic · USJacksonville College · USUniversity Hospital Brno · CZ

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background There is a scarcity of validated rapid dietary screening tools for patient use in the clinical setting to improve health and reduce cardiovascular risk. The Healthy Eating Index (HEI) 2015 measures compliance with the 2015 to 2020 Dietary Guidelines for Americans but requires completion of an extensive diet assessment to compute, which is time consuming and impractical. The authors hypothesize that a 19-item dietary survey assessing consumption of common food groups known to affect health will be correlated with the HEI-2015 assessed by a validated food frequency questionnaire and can be further reduced without affecting validity. Methods and Results A 19-item Eating Assessment Tool (EAT) of common food groups was created through literature review and expert consensus. A cross-sectional survey was then conducted in adult participants from a preventive cardiology clinic or cardiac rehabilitation and in healthy volunteers (n=661, mean age, 36 years; 76% women). Participants completed an online 156-item food frequency questionnaire, which was used to calculate the HEI score using standard methods. The association between each EAT question and HEI group was analyzed by Kruskal-Wallis test. Linear regression models were subsequently used to identify univariable and multivariable predictors for HEI score for further reduction in the number of items. The final 9-item model of Mini-EAT was validated by 5-fold cross validation. The 19-item EAT had a strong correlation with the HEI score (

Indexed as

DietVegetablesAnimalsCross-Sectional StudiesFruitSurveys and Questionnairescardiovascular disease preventiondietary questionnairedietary surveyfood frequency questionnaireHealthy Eating Index 2015preventive cardiologyrapid dietary screener

Identifiers

PMID36583423
PMCPMC9973598
OpenAlexW4313524314

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.