Evidence map›Paper›PMID 36583211›Full record

ReviewFrontiers in nutrition2022

Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders.

Anwar Ali, Liang Yu, Safura Kousar, Waseem Khalid, Zahra Maqbool, Afifa Aziz, Muhammad Sajid Arshad, Rana Muhammad Aadil, Monica Trif, Sakhawat Riaz and 3 more

Open access · goldAbstract readReview
In one paragraph

Review in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 32 papers.

0numbers the graph read from it
0cells of the map it votes in
32citing papers in PubMed
9.8field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

32 citing papers in PubMed, 101 citations in OpenAlex.

  1. Trial
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  8. Current pharmaceutical design · 2026
    Review
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  17. Enhancing Neuroprotection Through Exercise: The Synergistic Effects of Bioactive Plant Compounds Via the CREB-BDNF Signaling Pathway.Journal of neuroimmune pharmacology : the official journal of the Society on NeuroImmune Pharmacology · 2025
    Review
  18. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 6 institutions in 3 countries.

Anwar AliXiangya School of Public Health, Central South University, Changsha, China.
Liang YuDepartment of Research and Development Office, Hunan First Normal University, Changsha, China.
Safura KousarDepartment of Food Science, Government College University Faisalabad, Faisalabad, Pakistan.
Waseem KhalidDepartment of Food Science, Government College University Faisalabad, Faisalabad, Pakistan.
Zahra MaqboolDepartment of Food Science, Government College University Faisalabad, Faisalabad, Pakistan.
Afifa AzizDepartment of Food Science, Government College University Faisalabad, Faisalabad, Pakistan.
Muhammad Sajid ArshadDepartment of Food Science, Government College University Faisalabad, Faisalabad, Pakistan.
Rana Muhammad AadilNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
Monica TrifFood Research Department, Centre for Innovative Process Engineering, Syke, Germany.
Sakhawat RiazDepartment of Home Economics, Government College University, Faisalabad, Pakistan.
Horia ShaukatXiangya School of Public Health, Central South University, Changsha, China.
Muhammad Faisal ManzoorGuangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, China.
Hong QinXiangya School of Public Health, Central South University, Changsha, China.
Government College University, Faisalabad · PKCentral South University · CNCentre for innovative process engineering · DEHunan First Normal University · CNSouth China University of Technology · CNUniversity of Agriculture Faisalabad · PK

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Crocin is a bioactive compound that naturally occurs in some medicinal plants, especially saffron and gardenia fruit. Different conventional and novel methods are used for its extraction. Due to some control conditions, recent methods such as ultrasonic extraction, supercritical fluid extraction, enzyme-associated extraction, microwave extraction, and pulsed electric field extraction are widely used because these methods give more yield and efficiency. Crocin is incorporated into different food products to make functional foods. However, it can also aid in the stability of food products. Due to its ability to protect against brain diseases, the demand for crocin has been rising in the pharmaceutical industry. It also contain antioxidant, anti-inflammatory, anticancer and antidepressant qualities. This review aims to describe crocin and its role in developing functional food, extraction, and bioavailability in various brain-related diseases. The results of the literature strongly support the importance of crocin against various diseases and its use in making different functional foods.

Indexed as

brain disorderscrocinextraction techniquesfood applicationsmedicinal

Identifiers

PMID36583211
PMCPMC9792498
OpenAlexW4311219757

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.