ArticleJournal of the ASEAN Federation of Endocrine Societies2022
Factors Associated With Dietary Behaviour Among Patients With Type 2 Diabetes Mellitus in Rural Indonesia.
Article in Journal of the ASEAN Federation of Endocrine Societies, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers, 1 of them a synthesis that pooled it.
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Who cites it
3 citing papers in PubMed, 1 synthesis or guideline pooled it, 4 citations in OpenAlex.
- Exploring barriers and enablers to diabetes self-care practice in Ethiopia, 2025: A qualitative systematic review.PloS one · 2026Pooled it
- Sociodemographic and Lifestyle Factors Associated with Undiagnosed Diabetes in Indonesia: Findings from the Basic Health Research Work of Riskesdas 2018.Journal of the ASEAN Federation of Endocrine Societies · 2025Article
- 24-h dietary intake and its relationship with nutritional knowledge and behaviors in older adults with type 2 diabetes in Vietnam.Frontiers in nutrition · 2025Article
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: Type 2 Diabetes Mellitus (T2DM) is one of the fastest-growing diseases and most serious major health problems worldwide. Few studies have focused on the association of social support with diabetes-related dietary behaviour. Objective: To examine the relationship between social support and dietary behaviour among patients with diabetes in a rural area of Indonesia. Methodology: This was a descriptive cross-sectional study that included 120 physically healthy patients above 18 years old with T2DM for at least 6 months. Data analysis was done using a stepwise regression model. Results: The mean age was 61.97 years (SD = 7.85, range = 52-74); 86.7% of the participants were females. Social support (β = 0.272, Conclusions: Social support, diabetes medications, presence of diabetes complications, and duration of diabetes were associated with improved dietary behaviour. Therefore, social support should be considered when designing dietary interventions for patients with type 2 diabetes mellitus.
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