Evidence map›Paper›PMID 36578793›Full record

ArticleFood chemistry. Molecular sciences2023

Thermal and pH stability of

Oscar Jiménez-González, Aurelio López-Malo, Julio Emmanuel González-Pérez, Nelly Ramírez-Corona, José Ángel Guerrero-Beltrán

Abstract read
In one paragraph

Article in Food chemistry. Molecular sciences, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Oscar Jiménez-GonzálezDepartamento de Ingeniería Química, Alimentos y Ambiental, Universidad de las Américas Puebla. Ex hacienda de Santa Catarina Mártir, C.P. 72810, San Andrés Cholula, Puebla, Mexico.
Aurelio López-MaloDepartamento de Ingeniería Química, Alimentos y Ambiental, Universidad de las Américas Puebla. Ex hacienda de Santa Catarina Mártir, C.P. 72810, San Andrés Cholula, Puebla, Mexico.
Julio Emmanuel González-PérezDepartamento de Ingeniería Química, Alimentos y Ambiental, Universidad de las Américas Puebla. Ex hacienda de Santa Catarina Mártir, C.P. 72810, San Andrés Cholula, Puebla, Mexico.
Nelly Ramírez-CoronaDepartamento de Ingeniería Química, Alimentos y Ambiental, Universidad de las Américas Puebla. Ex hacienda de Santa Catarina Mártir, C.P. 72810, San Andrés Cholula, Puebla, Mexico.
José Ángel Guerrero-BeltránDepartamento de Ingeniería Química, Alimentos y Ambiental, Universidad de las Américas Puebla. Ex hacienda de Santa Catarina Mártir, C.P. 72810, San Andrés Cholula, Puebla, Mexico.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Kinetic and probabilistic (Time-to-Failure, TTF) models were used to predict the color (

Indexed as

AnthocyaninsColor stabilityMexican honeysuckle (Justicia spicigera)PeonidinPigments degradationTime-to-failure model

Identifiers

PMID36578793
PMCPMC9791589

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.