ArticleJournal of cleaner production2021
Understanding the impacts of the COVID-19 pandemic on sustainable agri-food system and agroecosystem decarbonization nexus: A review.
Article in Journal of cleaner production, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
10 citing papers in PubMed.
- Who is open to change after the COVID-19 pandemic? Some insights from Germany.Journal of cleaner production · 2023Article
- Modelling supply chain sustainability challenges in the food processing sector amid the COVID-19 outbreak.Socio-economic planning sciences · 2023Article
- Transition to a sustainable food supply chain during disruptions: A study on the Brazilian food companies in the Covid-19 era.International journal of production economics · 2023Article
- Food Waste Utilization for Reducing Carbon Footprints towards Sustainable and Cleaner Environment: A Review.International journal of environmental research and public health · 2023Review
- A safe haven of SARS-CoV-2 in the environment: Prevalence and potential transmission risks in the effluent, sludge, and biosolids.Geoscience frontiers · 2022Article
- Theoretical investigation on the interactions of microplastics with a SARS-CoV-2 RNA fragment and their potential impacts on viral transport and exposure.The Science of the total environment · 2022Article
- Spatiotemporal analysis of COVID-19, air pollution, climate, and meteorological conditions in a metropolitan region of Iran.Environmental science and pollution research international · 2022Article
- Implications of COVID-19 pandemic on environmental compartments: Is plastic pollution a major issue?Journal of hazardous materials advances · 2022Review
- Public concerns and burdens associated with face mask-wearing: Lessons learned from the COVID-19 pandemic.Progress in disaster science · 2022Article
- Monitoring the presence and persistence of SARS-CoV-2 in water-food-environmental compartments: State of the knowledge and research needs.Environmental research · 2021Review
Corrections and comments
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Authors and funding
12 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The existing finite natural resources have witnessed unsustainable usage in the past few years, especially for food production, with accompanying environmental devastation and ecosystem damage. Regrettably, the global population and consumption demands are increasing ceaselessly, leading to the need for more resources for food production, which could potentially aggravate the sustainability and ecosystem degradation issues, while stimulating drastic climate change. Meanwhile, the unexpected emergence of the COVID-19 pandemic and some implemented measures to combat its spread disrupted agricultural activities and the food supply chain, which also led to a reduction in ecosystem carbonization. This study sets out to explore policy framework and selected feasible actions that are being adopted during the COVID-19 pandemic, which could potentially reduce the emissions even after the pandemic to promote a resilient and sustainable agri-food system. In this study, we reviewed 27 articles that focus on the current state of the agri-food system in light of the COVID-19 pandemic and its impact on the decarbonization of the agroecosystem. This review has taken the form of a systematic methodology in analyzing the adoption and implementation of various measures to mitigate the spread of COVID-19 on the impact of the agri-food system and reduction in ecosystem degradation. Up to 0.3 Mt of CO
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