ArticleFrontiers in nutrition2022
Educational inequality in consumption of
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed, 13 citations in OpenAlex.
- Intersection of gender and race/skin color and food consumption of adolescents: analysis of Brazil's National Student Health Survey (PENSE) 2019.BMC public health · 2026Article
- Association between obesity and the intersection of depression, sex, and race in Brazilian adults: a cross-sectional analysis of population-based survey.BMC public health · 2025Article
- Association of Maternal Consumption of Ultra-Processed Foods with Feeding Practices and Malnutrition in Breastfed Infants: A Cross-Sectional Study.International journal of environmental research and public health · 2025Article
- Income and education level trajectories and changes in the daily consumption of vegetables after thirteen years of follow-up: the Pró-Saúde Study.Revista brasileira de epidemiologia = Brazilian journal of epidemiology · 2024Article
Corrections and comments
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Authors and funding
7 authors at 5 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: It remains uncertain how the intersection between educational, gender, and race/skin color inequalities influences food consumption in Brazil. In this study, we examined the educational inequality in the consumption of Methods: We used cross-sectional data from the Telephone Surveillance System (VIGITEL 2019), comprising 52,443 participants ≥ 18 years. Daily food consumption was considered high when consumption of ≥5 foods for each food group was reported the day before the survey. Educational inequality in food consumption was assessed by the slope index of inequality (SII) and the relative index of inequality (RII) according to sex and race/color (White; Black/Brown). Positive SII and RII values > 1.0 indicate higher food consumption among more educated participants. Results: The consumptions of Conclusion: Educational inequalities influenced the consumption of
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Registered trials
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