Evidence map›Paper›PMID 36569642›Full record

ArticleFood quality and preference2021

Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study.

Esther Molina-Montes, Irina Uzhova, Vito Verardo, Reyes Artacho, Belén García-Villanova, Eduardo Jesús Guerra-Hernández, Maria Kapsokefalou, Olga Malisova, Antonis Vlassopoulos, Alexandra Katidi and 28 more

Registry-linked trialAbstract read
In one paragraph

Article in Food quality and preference, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT04449731 (Changes in Dietary Behaviours During the COVID-19 Outbreak Confinement in the Adult Population), which is not on this map. Cited by 37 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
37citing papers in PubMed, 2 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT04449731 completednot on this map

Changes in Dietary Behaviours During the COVID-19 Outbreak Confinement in the Adult Population

TypeobservationalSponsorUniversidad de GranadaRan2020 to 2021Enrolled35,000ConditionsCOVID-19
3 · Its place in the literature

Who cites it

37 citing papers in PubMed, 2 syntheses or guidelines pooled it.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

38 authors.

Esther Molina-MontesDepartment of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain.
Irina UzhovaDepartment of Health and Nutritional Sciences, Institute of Technology Sligo, Ash Ln, Bellanode, Sligo F91 YW50, Ireland.
Vito VerardoDepartment of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain.
Reyes ArtachoDepartment of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain.
Belén García-VillanovaDepartment of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain.
Eduardo Jesús Guerra-HernándezDepartment of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain.
Maria KapsokefalouDepartment of Food Science and Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.
Olga MalisovaDepartment of Food Science and Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.
Antonis VlassopoulosDepartment of Food Science and Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.
Alexandra KatidiDepartment of Food Science and Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.
Barbara Koroušić SeljakComputer Systems Department, Jožef Stefan Institute, Jamova cesta 39, Ljubljana, Slovenia.
Robert ModicComputer Systems Department, Jožef Stefan Institute, Jamova cesta 39, Ljubljana, Slovenia.
Tome EftimovComputer Systems Department, Jožef Stefan Institute, Jamova cesta 39, Ljubljana, Slovenia.
Irena HrenGeneral Hospital Novo mesto, Šmihelska cesta 1, 8000 Novo mesto, Slovenia.
Eva ValenčičComputer Systems Department, Jožef Stefan Institute, Jamova cesta 39, Ljubljana, Slovenia.
Zvonimir ŠatalićUniversity of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva ul. 6, 10000 Zagreb, Croatia.
Ines Panjkota KrbavčićUniversity of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva ul. 6, 10000 Zagreb, Croatia.
Darija Vranešić BenderUniversity Hospital Centre Zagreb, Department of Internal Medicine, Division of Gastroenterology and Hepatology & Unit of Clinical Nutrition, Kišpatićeva ul. 12, 10000 Zagreb, Croatia.
Davide GiacaloneDepartment of Technology and Innovation, University of Southern Denmark, Campusvej 55, DK5230 Odense, Denmark.
Michael Bom FrøstDepartment of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg, Denmark.
Aleksandra Konic RisticInstitute for Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, National Institute of Serbia, Beograd, Tadeuša Košćuška 1, PAK 104 201, 11158 Belgrade, Serbia.
Jelena MilesevicInstitute for Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, National Institute of Serbia, Beograd, Tadeuša Košćuška 1, PAK 104 201, 11158 Belgrade, Serbia.
Marina NikolicInstitute for Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, National Institute of Serbia, Beograd, Tadeuša Košćuška 1, PAK 104 201, 11158 Belgrade, Serbia.
Ezgi KolayPoznan University of Life Sciences, Department of Human Nutrition and Dietetics, Wojska Polskiego 28, 60-637 Poznan, Poland.
Merve GüneyBezmialem Vakif University, Medical Faculty Hospital, Nutrition and Diet Department, Vatan Cad. 34093, Istanbul, Turkey.
Vilma KriaucionieneFaculty of Public Health, Lithuanian University of Health Sciences, Tilzes str. 18, LT-47181 Kaunas, Lithuania.
Magdalena Czlapka-MatyasikPoznan University of Life Sciences, Department of Human Nutrition and Dietetics, Wojska Polskiego 28, 60-637 Poznan, Poland.
Aleksandra Bykowska-DerdaPoznan University of Life Sciences, Department of Human Nutrition and Dietetics, Wojska Polskiego 28, 60-637 Poznan, Poland.
Enisa KujundzicCenter for Health Ecology of Institute of Public Health of Montenegro, Dzona Dzeksona bb, 81 000 Podgorica, Montenegro.
Irzada TaljićFaculty of Agriculture and Food Sciences, University of Sarajevo, Sarajevo, Bosnia and Herzegovina, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and Herzegovina.
Muhamed BrkaFaculty of Agriculture and Food Sciences, University of Sarajevo, Sarajevo, Bosnia and Herzegovina, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and Herzegovina.
Igor SpiroskiInstitute of Public Health, 50. Divizija 6, 1000 Skopje, Macedonia.
Sérgio Cunha VelhoCentro Hospitalar e Universitário de Coimbra, Portugal.
Sofia Patrícia Sousa PintoCentro Hospitalar e Universitário de Coimbra, Portugal.
Inês Nascimento MonteiroCentro Hospitalar e Universitário de Coimbra, Portugal.
Janice Adriana PereiraCentro Hospitalar e Universitário de Coimbra, Portugal.
María Dolores Ruíz-LópezDepartment of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain.
Celia Rodríguez-PérezInstitute of Nutrition and Food Technology (INYTA) 'José Mataix', Biomedical Research Centre, University of Granada, Avenida del Conocimiento s/n, E-18071 Granada, Spain.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

We aimed to evaluate the changes in eating behaviours of the adult population across 16 European countries due to the COVID-19 confinement and to evaluate whether these changes were somehow related to the severity of the containment measures applied in each country. An anonymous online self-reported questionnaire on socio-demographic characteristics, validated 14-items Mediterranean diet (MedDiet) Adherence Screener (MEDAS) as a reference of a healthy diet, eating and lifestyle behaviours prior to and during the COVID-19 confinement was used to collect data. The study included an adult population residing in 16 European countries at the time of the survey. Aggregated Stringency Index (SI) score, based on data from the Oxford COVID-19 Government Response Tracker, was calculated for each country at the time the questionnaire was distributed (range: 0-100). A total of 36,185 participants completed the questionnaire (77.6% female, 75.2% with high educational level and 42.7% aged between 21 and 35 years). In comparison to pre-confinement, a significantly higher adherence to the MedDiet during the confinement was observed across all countries (overall MEDAS score prior to- and during confinement: 5.23 ± 2.06 vs. 6.15 ± 2.06; p < 0.001), with the largest increase seen in Greece and North Macedonia. The highest adherence to MedDiet during confinement was found in Spain and Portugal (7.18 ± 1.84 and 7.34 ± 1.95, respectively). Stricter contingency restrictions seemed to lead to a significantly higher increase in the adherence to the MedDiet. The findings from this cross-sectional study could be used to inform current diet-related public health guidelines to ensure optimal nutrition is followed among the population, which in turn would help to alleviate the current public health crisis.

Indexed as

COVID-19 confinementCOVID-19, SARS-CoV-2 coronavirusEating behavioursMEDAS, validated 14-items mediterranean diet adherence screenerMedDiet, mediterranean dietMediterranean dietNutritional surveyOxCGRT, Oxford COVID-19 government response trackerSD, standard deviationsSI, stringency indexStringency index

Identifiers

PMID36569642
PMCPMC9759462

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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.