ArticleFood quality and preference2021
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study.
Article in Food quality and preference, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT04449731 (Changes in Dietary Behaviours During the COVID-19 Outbreak Confinement in the Adult Population), which is not on this map. Cited by 37 papers, 2 of them syntheses that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Changes in Dietary Behaviours During the COVID-19 Outbreak Confinement in the Adult Population
Who cites it
37 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- The Impact of COVID-19-Related Living Restrictions on Eating Behaviours in Children and Adolescents: A Systematic Review.Nutrients · 2022Pooled it
- Impact of Nationwide Lockdowns Resulting from the First Wave of the COVID-19 Pandemic on Food Intake, Eating Behaviors, and Diet Quality: A Systematic Review.Advances in nutrition (Bethesda, Md.) · 2022Pooled it
- Post-Pandemic vs. Pandemic Food Behaviors in a National Sample of Polish Adolescents: The PLACE-19 Study.Nutrients · 2026Article
- Population trends in dietary patterns in Spain before, during and after the COVID-19 pandemic.Scientific reports · 2026Article
- Dietary habits and adherence to the Mediterranean diet in a cohort of Parkinson's disease patients in Lithuania.Frontiers in nutrition · 2026Article
- Energy and Macronutrient Dietary Intakes of Serbian Adults 18-64 Years Old: EFSA EU Menu Food Consumption Survey in Serbia (2017-2022).Foods (Basel, Switzerland) · 2025Article
- Fluctuations in Mediterranean Diet Adherence Pre- and Post-Pandemic: A Study of Portuguese Cohorts 2019-2024.Nutrients · 2024Article
- Impacts of COVID-19 on Food Choices and Eating Behavior among New Zealand University Students.Foods (Basel, Switzerland) · 2024Article
- Adherence and Sociodemographic Determinants of Adherence to the Mediterranean Diet among Slovenian Adults and the Elderly.Nutrients · 2023Article
- Diet Quality and Its Association with Lifestyle and Dietary Behaviors among Croatian Students during Two COVID-19 Lockdowns.Foods (Basel, Switzerland) · 2023Article
- Changes in dietary habits during Covid-19 lockdown in Egypt: the Egyptian COVIDiet study.BMC public health · 2023Article
- Changes in Diet and Physical Activity among 18-65-Year-Olds after the First National COVID-19 Lockdown in Denmark.Nutrients · 2023Article
- Has Covid-19 permanently changed online purchasing behavior?EPJ data science · 2023Article
- Adherence to Mediterranean diet and dietary changes according to the fear of COVID-19 during the pandemic: a cross-sectional study.Journal of nutritional science · 2023Article
- Covid-19 as a chance for more food democracy in European cities? The responses of actors within Vienna's urban food system to the pandemic.Cities (London, England) · 2022Article
- Article
- Effects of COVID-19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers.Journal of sensory studies · 2022Article
- Working from Home during the COVID-19 Pandemic and Its Effects on Diet, Sedentary Lifestyle, and Stress.Nutrients · 2022Article
- How did the COVID-19 pandemic influence health-related behaviour? An online survey on food choice, physical activity and changes in body weight among Swiss adults.Food quality and preference · 2022Article
- Commentary: Changes in eating and changes in affect during early Covid confinement.Food quality and preference · 2022Article
Corrections and comments
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Authors and funding
38 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
We aimed to evaluate the changes in eating behaviours of the adult population across 16 European countries due to the COVID-19 confinement and to evaluate whether these changes were somehow related to the severity of the containment measures applied in each country. An anonymous online self-reported questionnaire on socio-demographic characteristics, validated 14-items Mediterranean diet (MedDiet) Adherence Screener (MEDAS) as a reference of a healthy diet, eating and lifestyle behaviours prior to and during the COVID-19 confinement was used to collect data. The study included an adult population residing in 16 European countries at the time of the survey. Aggregated Stringency Index (SI) score, based on data from the Oxford COVID-19 Government Response Tracker, was calculated for each country at the time the questionnaire was distributed (range: 0-100). A total of 36,185 participants completed the questionnaire (77.6% female, 75.2% with high educational level and 42.7% aged between 21 and 35 years). In comparison to pre-confinement, a significantly higher adherence to the MedDiet during the confinement was observed across all countries (overall MEDAS score prior to- and during confinement: 5.23 ± 2.06 vs. 6.15 ± 2.06; p < 0.001), with the largest increase seen in Greece and North Macedonia. The highest adherence to MedDiet during confinement was found in Spain and Portugal (7.18 ± 1.84 and 7.34 ± 1.95, respectively). Stricter contingency restrictions seemed to lead to a significantly higher increase in the adherence to the MedDiet. The findings from this cross-sectional study could be used to inform current diet-related public health guidelines to ensure optimal nutrition is followed among the population, which in turn would help to alleviate the current public health crisis.
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Registered trials
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