Evidence map›Paper›PMID 36569190›Full record

ArticleCurrent research in food science2023

Characterization of degradation patterns and enzymatic properties of a novel alkali-resistant alginate lyase AlyRm1 from

Yuting Zheng, Yujie Wang, Meiling Dan, Yanping Li, Guohua Zhao, Damao Wang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
3.6field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 17 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Yuting ZhengCollege of Food Science, Southwest University, Chongqing, 400715, China.
Yujie WangDepartment of Chemistry, College of Resource and Environment, Baoshan University, Baoshan, 678000, PR China.
Meiling DanCollege of Food Science, Southwest University, Chongqing, 400715, China.
Yanping LiCollege of Food Science, Southwest University, Chongqing, 400715, China.
Guohua ZhaoCollege of Food Science, Southwest University, Chongqing, 400715, China.
Damao WangCollege of Food Science, Southwest University, Chongqing, 400715, China.
Southwest University · CNBaoshan College · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Alginate lyase is essential for the production of alginate oligosaccharides (AOSs), which exhibit diverse bioactivities and have numerous applications in the food and pharmaceutical industries. The creation of recombinant alginate lyase by genetic engineering lays a crucial foundation for the commercialization of alginate lyase. This study cloned and expressed the polysaccharide lyase family 6 (PL6) alginate lyase gene

Indexed as

Alginate lyaseAlkaline resistantMolecular dockingOligosaccharides

Identifiers

PMID36569190
PMCPMC9772803
OpenAlexW4311768546

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.