Evidence map›Paper›PMID 36569101›Full record

ArticleFrontiers in microbiology2022

Changes in the physicochemical parameters and microbial community of a new cultivar blue wheat cereal wholemeal during sourdough production.

Elena Bartkiene, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Ernestas Mockus, Modestas Ruzauskas, Vadims Bartkevics, Anastasija Borisova, João Miguel Rocha, Fatih Ozogul and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Elena BartkieneInstitute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Kaunas, Lithuania.
Vytaute StarkuteInstitute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Kaunas, Lithuania.
Egle ZokaityteInstitute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Kaunas, Lithuania.
Dovile KlupsaiteInstitute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Kaunas, Lithuania.
Ernestas MockusInstitute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Kaunas, Lithuania.
Modestas RuzauskasFaculty of Veterinary Medicine, Institute of Microbiology and Virology, Lithuanian University of Health Sciences, Kaunas, Lithuania.
Vadims BartkevicsInstitute of Food Safety, Animal Health and Environment (BIOR), Riga, Latvia.
Anastasija BorisovaInstitute of Food Safety, Animal Health and Environment (BIOR), Riga, Latvia.
João Miguel RochaLaboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Porto, Portugal.
Fatih OzogulDepartment of Seafood Processing Technology, Faculty of Fisheries, Çukurova University, Adana, Turkey.
Zilvinas LiatukasInstitute of Agriculture, Lithuanian Research Centre for Agriculture and Forestry, Akademija, Lithuania.
Vytautas RuzgasInstitute of Agriculture, Lithuanian Research Centre for Agriculture and Forestry, Akademija, Lithuania.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Changes in the characteristics of a new cultivar (DS8472-5) of blue wheat during wholemeal fermentation with

Indexed as

amino acidsbiogenic aminesblue wheatfermentationgamma-aminobutyric acidsourdoughvolatile compounds

Identifiers

PMID36569101
PMCPMC9773212

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.