ArticleFood control2021
Consumer risk perception and trusted sources of food safety information during the COVID-19 pandemic.
Article in Food control, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
21 citing papers in PubMed, 64 citations in OpenAlex.
- Information Source-Message Effect on Consumers' Intentions to Adhere to Food Safety Practices When Handling and Preparing Raw Chicken.Foods (Basel, Switzerland) · 2026Article
- Progressive Changes in Household Food Safety Handling Knowledge and Behaviors Associated with a Continuous Tracing Intervention Among Rural Residents in China.Foods (Basel, Switzerland) · 2026Article
- Bridging the Knowledge-Practice Gap: The Culturally Mediated Role of Attitude in Food Safety Behaviors During Pregnancy.Foods (Basel, Switzerland) · 2025Article
- Food Handling Practices Among Food Businesses in Jigjiga, Eastern Ethiopia, During the COVID-19 Pandemic: Cross-Sectional Study.JMIR formative research · 2025Article
- The Yearlong Effect of COVID-19 on Food Safety: Consumer Practices and Perceptions Using Longitudinal Consumer Surveys and Focus Groups.Foods (Basel, Switzerland) · 2025Article
- The role of mGovernment applications in building trust during public crises: Evidence from the COVID-19 epidemic.Heliyon · 2024Article
- Article
- U.S. Consumers' Tree Nut Food Safety Knowledge, Perceptions, and Handling Practices across Demographic Groups.Foods (Basel, Switzerland) · 2023Article
- Willingness to Pay a Higher Price for Pork Obtained Using Animal-Friendly Raising Techniques: A Consumers' Opinion Survey.Foods (Basel, Switzerland) · 2023Article
- Access to Information, and Concerns, Myths and Truths about Food Safety during the COVID-19 Pandemic: An Overview of the Portuguese Population.Foods (Basel, Switzerland) · 2023Article
- Theoretical and practical aspects of risk communication in food safety: A review study.Heliyon · 2023Review
- How did consumers' self-protective behavior formed during the COVID-19 pandemic?Frontiers in psychology · 2023Article
- Understanding Italian Consumers' Perception of Safety in Animal Food Products.Foods (Basel, Switzerland) · 2022Article
- Evaluation of Flour Safety Messages on Commercially Available Packages: An Eye-Tracking Study.Foods (Basel, Switzerland) · 2022Article
- Dual-Path Effect of Mortality Salience Induced by COVID-19 on Food Safety Behavior in China.International journal of environmental research and public health · 2022Article
- COVID-19 contamination through food: A study with Brazilian consumers of different socioeconomic and demographic characteristics.Journal of sensory studies · 2022Article
- Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior.Food control · 2022Article
- Food Handling Concerns and Practices at Home during the COVID-19 Pandemic by Food Security Status.Journal of food protection · 2022Article
- Impact of food safety supervision efficiency on preventing and controlling mass public crisis.Frontiers in public health · 2022Article
- Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers.Foods (Basel, Switzerland) · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Risk perceptions and trusted sources of information may have influenced consumer food handling practices during the COVID-19 pandemic. This study used a mixed-method qualitative-quantitative approach to assess consumer risk perception and trusted sources of food safety information during the pandemic. From April to August of 2020, five waves of online surveys (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.