ReviewTrends in food science & technology2021
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era.
Review in Trends in food science & technology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 56 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
56 citing papers in PubMed, 1 synthesis or guideline pooled it.
- The implications of Industry 4.0 on supply chains amid the COVID-19 pandemic: a systematic review.F1000Research · 2021Pooled it
- Trial
- Can ChatGPT Reflect Professional HACCP Judgments? A Comparative Study in Hospitality Food Safety.Foods (Basel, Switzerland) · 2026Article
- Extending the stimulus organism response model with exercise habits to explain consumer purchase intentions for alternative foods.Scientific reports · 2026Article
- Differential Effects of Non-Microbial Biostimulants on Secondary Metabolites and Nitrate Content in Organic Arugula Leaves.Foods (Basel, Switzerland) · 2025Article
- Succinic Acid Production from Monosaccharides and Woody and Herbaceous Plant Hydrolysates Using Metabolically EngineeredFood technology and biotechnology · 2025Article
- Food simulants affected the migration of essential oil and film structure in chitosan based composite films.Journal of food science and technology · 2025Article
- Social influence, performance expectancy, and price value as determinants of telemedicine services acceptance in Chile.Heliyon · 2024Article
- The Future of Food.Foods (Basel, Switzerland) · 2024Review
- Article
- Promoting health in the digital environment: health policy experts' responses to on-demand delivery in Aotearoa New Zealand.Health promotion international · 2023Article
- COVID-19 crisis interlinkage with past pandemics and their effects on food security.Globalization and health · 2023Review
- Driving forces and variation in water footprint before and after the COVID-19 lockdown in Fujian Province of China.Journal of cleaner production · 2023Article
- Transition to a sustainable food supply chain during disruptions: A study on the Brazilian food companies in the Covid-19 era.International journal of production economics · 2023Article
- The "Vertigo" of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War.Foods (Basel, Switzerland) · 2023Article
- Air-permeable redox mediated transcutaneous COChemical engineering journal (Lausanne, Switzerland : 1996) · 2023Article
- Practical Implications of the Millennial Generation's Consumer Behaviour in the Food Market.International journal of environmental research and public health · 2023Article
- Key Drivers for Non-Centrifugal Sugar Cane Research, Technological Development, and Market Linkage: A Technological Roadmap Approach for Colombia.Sugar tech : an international journal of sugar crops & related industries · 2023Article
- From waste to wealth: Repurposing slaughterhouse waste for xenotransplantation.Frontiers in bioengineering and biotechnology · 2023Article
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: COVID-19 pandemic has caused a global lockdown that has abruptly shut down core businesses and caused a worldwide recession. The forecast for a smooth transition for the agri-food and drink industry is, at best, alarming. Given that COVID-19 shutdown multiple core services (such as aviation, food services, supply chains, and export and import markets), there is an enormous deficiency in critical information to inform priority decision making for companies where this uncertainly is likely to impact negatively upon recovery. Scope and approach: The current article investigates potential innovations within the era of the COVID-19 crisis after framing them within the four issues of the food sector (food safety, bioactive food compounds, food security, and sustainability) that are directly affected by the pandemic. The prospect of foreseen innovations to disrupt the food sector during lockdown periods and the post-COVID-19 era is also discussed. Key findings and conclusions: Internet and Communication Technologies, blockchain in the food supply chain and other Industry 4.0 applications, as well as approaches that redefine the way we consume food (e.g., lab-grown meat, plant-based alternatives of meat, and valorization of a vast range of bioresources), are the innovations with the highest potential in the new era. There is also an equally pressing need to exploit social marketing to understand attitudes, perceptions, and barriers that influence the behavior change of consumers and the agri-food industry. Subsequently, this change will contribute to adapting to new norms forged by the COVID-19 pandemic, where there is a significant gap in knowledge for decision making.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.