Evidence map›Paper›PMID 36566521›Full record

ArticleUltrasonics sonochemistry2023

Do ultrasonic field effects upon the polyphenolics profile of propolis extracts improve their antioxidant and antimicrobial activity?

Mădălina Maria Nichitoi, Ana Maria Josceanu, Raluca Daniela Isopescu, Gabriela Olimpia Isopencu, Elisabeta-Irina Geana, Corina Teodora Ciucure, Vasile Lavric

Open access · goldAbstract read
In one paragraph

Article in Ultrasonics sonochemistry, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.6field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 10 citations in OpenAlex.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Mădălina Maria NichitoiUniversity Politehnica of Bucharest, Doctoral School "Chemical Engineering and Biotechnologies", Bucharest, Romania.
Ana Maria JosceanuUniversity Politehnica of Bucharest, Department of Analytical Chemistry and Environmental Engineering, Bucharest, Romania. Electronic address: a_josceanu@chim.upb.ro.
Raluca Daniela IsopescuUniversity Politehnica of Bucharest, Department of Chemical and Biochemical Engineering, Bucharest, Romania.
Gabriela Olimpia IsopencuUniversity Politehnica of Bucharest, Department of Chemical and Biochemical Engineering, Bucharest, Romania. Electronic address: g_isopencu@chim.upb.ro.
Elisabeta-Irina GeanaNational Research and Development Institute for Cryogenics and Isotopic Technologies - ICIT, Râmnicu-Vâlcea, Romania.
Corina Teodora CiucureNational Research and Development Institute for Cryogenics and Isotopic Technologies - ICIT, Râmnicu-Vâlcea, Romania.
Vasile LavricUniversity Politehnica of Bucharest, Department of Chemical and Biochemical Engineering, Bucharest, Romania.
Universitatea Națională de Știință și Tehnologie Politehnica București · RONational Institute for Research and Development of Isotopic and Molecular Technologies · RO

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Ultrasound-assisted extraction (UAE) was applied for polyphenols extraction from Romanian propolis, followed by comparison with previous maceration work. The effects consisted not only in time reduction and extraction yield increase, but also in polyphenolics profile modification in terms of flavonoids / polyphenolic acids ratio. The operating parameters were ultrasounds (US) field exposure time (10-100 min), solvent composition (water, 25 % and 50 % ethanolic solutions, w/w), and liquid:solid ratio (2:1, 4:1 and 6:1, w:w), while keeping temperature constant. 24 polyphenolic derivatives were quantified by UHPLC-HRMS. UAE favored the extraction of pinocembrin, isorhamnetin and chrysin in water and 25 % ethanol, leading to different profiles than maceration, and further influences upon the antioxidant and antimicrobial activity. All extracts demonstrated increased antibacterial and antifungal activity compared to maceration, particularly the 50 % ethanolic extracts, which presented a three-times larger antioxidant capacity. Chemometric methods (Principal Component Analysis - PCA and Partial Least Squares Regression - PLS) and a saturation type model were used to correlate the polyphenolics profiles and antioxidant capacity. Experimental and modelling results concluded that 50 % ethanolic solutions and UAE represent the favorable operating conditions in terms of yield and extracts quality.

Indexed as

AntioxidantsPropolisAntifungal AgentsEthanolPlant ExtractsUltrasonicsWaterAntifungal AgentsAntioxidantsEthanolPlant ExtractsPropolisWaterAntimicrobial activityAntioxidant capacityChemometricsPolyphenolics profilePropolisUltrasound-assisted extraction

Identifiers

PMID36566521
PMCPMC9803952
OpenAlexW4313423955

What OpenQuestion holds

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LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.