ArticlePlants (Basel, Switzerland)2022
Rich in Phenolics-Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars.
Article in Plants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
7 citing papers in PubMed.
- Polyphenols and Cardiovascular Health: Emerging Relevance for Blueberries, Grapes, and Red-Fleshed Table Grapes.Nutrients · 2026Review
- Foliar application of microbial consortium formulations suppresses Phomopsis leaf blight, promotes vegetative growth, and modulates biochemical defence in strawberry (Frontiers in plant science · 2026Article
- Identification ofPathogens (Basel, Switzerland) · 2025Article
- Impact of Soil-Applied Biopesticides on Yield and the Postharvest Quality of Strawberry Fruits in Southeast Texas.Plants (Basel, Switzerland) · 2025Article
- Changes in the Aroma Profile and Phenolic Compound Contents of Different Strawberry Cultivars during Ripening.Plants (Basel, Switzerland) · 2024Article
- Relation between Strawberry Fruit Redness and Bioactivity: Deciphering the Role of Anthocyanins as Health Promoting Compounds.Foods (Basel, Switzerland) · 2023Article
- Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation.Plants (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
Phenolic compounds of 25 newly introduced strawberry cultivars were profiled using spectrophotometry, electron paramagnetic resonance (EPR) spectroscopy, and high-performance liquid chromatography-mass spectrometry. Total phenolic and anthocyanin content (TPC and TACY, respectively), as well as vitamin C, and concentrations of individual phenolic compounds in fruits were evaluated to identify the most promising cultivars according to their phenolic profile. The highest values of TPC, TACY, and vitamin C were recorded in 'Premy' (1.53 mg eq GA g
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Registered trials
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