Evidence map›Paper›PMID 36559576›Full record

ReviewPlants (Basel, Switzerland)2022

Strawberry Biostimulation: From Mechanisms of Action to Plant Growth and Fruit Quality.

Carlos Alberto Garza-Alonso, Emilio Olivares-Sáenz, Susana González-Morales, Marcelino Cabrera-De la Fuente, Antonio Juárez-Maldonado, José Antonio González-Fuentes, Gonzalo Tortella, Marin Virgilio Valdés-Caballero, Adalberto Benavides-Mendoza

Abstract readReview
In one paragraph

Review in Plants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
  4. Article
  5. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Carlos Alberto Garza-AlonsoProtected Agriculture Ph.D. Program, Universidad Autónoma Agraria Antonio Narro, Saltillo 25315, Mexico.ORCID 0000-0002-6691-3406
Emilio Olivares-SáenzProtected Agriculture Center, Faculty of Agronomy, Universidad Autónoma de Nuevo León, General Escobedo 66050, Mexico.ORCID 0000-0003-1881-0186
Susana González-MoralesNational Council of Science and Technology (CONACYT), Universidad Autónoma Agraria Antonio Narro, Saltillo 25315, Mexico.ORCID 0000-0001-5734-6086
Marcelino Cabrera-De la FuenteDepartment of Horticulture, Universidad Autónoma Agraria Antonio Narro, Saltillo 25315, Mexico.ORCID 0000-0002-3292-2793
Antonio Juárez-MaldonadoDepartment of Botany, Universidad Autónoma Agraria Antonio Narro, Saltillo 25315, Mexico.ORCID 0000-0003-3061-2297
José Antonio González-FuentesDepartment of Horticulture, Universidad Autónoma Agraria Antonio Narro, Saltillo 25315, Mexico.
Gonzalo TortellaCenter of Excellence in Biotechnological Research Applied to the Environment, CIBAMA-BIOREN, Universidad de La Frontera, Temuco 4811230, Chile.ORCID 0000-0001-7069-7454
Marin Virgilio Valdés-CaballeroUPL Ltd. Mexico, Saltillo 25290, Mexico.
Adalberto Benavides-MendozaDepartment of Horticulture, Universidad Autónoma Agraria Antonio Narro, Saltillo 25315, Mexico.ORCID 0000-0002-2729-4315

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The objective of this review is to present a compilation of the application of various biostimulants in strawberry plants. Strawberry cultivation is of great importance worldwide, and, there is currently no review on this topic in the literature. Plant biostimulation consists of using or applying physical, chemical, or biological stimuli that trigger a response-called induction or elicitation-with a positive effect on crop growth, development, and quality. Biostimulation provides tolerance to biotic and abiotic stress, and more absorption and accumulation of nutrients, favoring the metabolism of the plants. The strawberry is a highly appreciated fruit for its high organoleptic and nutraceutical qualities since it is rich in phenolic compounds, vitamins, and minerals, in addition to being a product with high commercial value. This review aims to present an overview of the information on using different biostimulation techniques in strawberries. The information obtained from publications from 2000-2022 is organized according to the biostimulant's physical, chemical, or biological nature. The biochemical or physiological impact on plant productivity, yield, fruit quality, and postharvest life is described for each class of biostimulant. Information gaps are also pointed out, highlighting the topics in which more significant research effort is necessary.

Indexed as

defense inducerselicitorseustressorsFragariahormesisnutraceutical qualitynutraceuticsphytochemicalsplant stress

Identifiers

PMID36559576
PMCPMC9784621

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.