ArticlePlants (Basel, Switzerland)2022
After-Effects of Hydrochar Amendment on Water Spinach Production, N Leaching, and N
Article in Plants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- Biochar and Dairy Manure Amendment Effects onPlants (Basel, Switzerland) · 2024Article
- Review on Rice Husk Biochar as an Adsorbent for Soil and Water Remediation.Plants (Basel, Switzerland) · 2023Review
- Effects of Biochar on the Fluorescence Spectra of Water-Soluble Organic Matter in Black Soil Profile after Application for Six Years.Plants (Basel, Switzerland) · 2023Article
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3 authors.
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Abstract
Biochar use in agriculture brings significant agronomic and environmental co-benefits, which are a function of biochar and crop types and nitrogen (N) rates. We here conducted a soil column experiment to evaluate the after-effects of hydrochar amendment at 0.5 and 2.0 wt% on vegetable production, N recovery and losses via leaching and nitrous oxide (N2O) emission from water-spinach (Ipomoea aquatica Forsk)-planted vegetable soil receiving three N inputs (120, 160, and 200 kg/ha). The results showed that hydrochar with 2.0 wt% significantly (p < 0.05) improved the biomass yield of water spinach, receiving 120−160 kg N/ha by 11.6−14.2%, compared with no change in the hydrochar treatment. Hydrochar had no effect on total N content of water spinach, and only increased the total N recovery under 2.0 wt% given hydrochar amended treatment with 120 kg N/ha. Neither pH or EC of leachate was changed with N reduction or hydrochar application. However, in some cases, hydrochar changes the NH4+, NO3− and total N concentrations in leachate. When applied at 2.0 wt%, hydrochar significantly (p < 0.05) increased total N leaching losses by 28.9% and 57.1%, under 120 and 160 kg N/ha plot, respectively. Hydrochar applied at two rates increased the N2O emissions by 109−133% under 200 kg N/ha but decreased them by 46−67% under 160 kg N/ha. Therefore, after three years of application, hydrochar still improves the production of leafy vegetable, but the impacts on N leaching and N2O emission vary, depending on inorganic N and hydrochar application rates.
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