ArticleNutrients2022

Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line.

Tone-Kari Knutsdatter Østbye et al.PubMed ↗Full text ↗Publisher ↗

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