Evidence map›Paper›PMID 36558446›Full record

Trial reportNutrients2022

The Effect of a 14-Day

Sophie Turner, Charles Diako, Rozanne Kruger, Marie Wong, Warrick Wood, Kay Rutherfurd-Markwick, Eric Stice, Ajmol Ali

Open access · goldAbstract readRandomized Controlled Trial
In one paragraph

Trial report in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.3field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 11 citations in OpenAlex.

  1. Trial
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 2 countries.

Sophie TurnerSchool of Sport, Nutrition and Exercise, Massey University, Auckland 0632, New Zealand.ORCID 0000-0002-7024-6132
Charles DiakoSchool of Food and Advanced Technology, Massey University, Auckland 0632, New Zealand.ORCID 0000-0002-8591-7445
Rozanne KrugerSchool of Sport, Nutrition and Exercise, Massey University, Auckland 0632, New Zealand.ORCID 0000-0003-2117-3237
Marie WongSchool of Food and Advanced Technology, Massey University, Auckland 0632, New Zealand.
Warrick WoodSchool of Sport, Nutrition and Exercise, Massey University, Auckland 0632, New Zealand.
Kay Rutherfurd-MarkwickSchool of Health Sciences, Massey University, Auckland 0632, New Zealand.ORCID 0000-0002-8815-3786
Eric SticeDepartment of Psychiatry and Behavioral Sciences, Stanford University, Stanford, CA 94305-5717, USA.
Ajmol AliSchool of Sport, Nutrition and Exercise, Massey University, Auckland 0632, New Zealand.ORCID 0000-0002-6093-1435
Massey University · NZStanford University · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Gymnemic-acids (GA) block lingual sweet taste receptors, thereby reducing pleasantness and intake of sweet food. Objective: To examine whether a 14-day gymnema-based intervention can reduce sweet foods and discretionary sugar intake in free-living adults. Healthy adults (n = 58) were randomly allocated to either the intervention group (INT) or control group (CON). The intervention comprised of consuming 4 mg of Gymnema sylvestre containing 75% gymnema acids, a fibre and vitamin supplement, and an associated healthy-eating guide for 14 days; participants in the CON group followed the same protocol, replacing the GA with a placebo mint. Amount of chocolate bars eaten and sensory testing were conducted before and after the 14-day intervention (post-GA or placebo dosing on days zero and 15, respectively). Food frequency questionnaires were conducted on days zero, 15 and after a 28-day maintenance period to examine any changes in intake of sweet foods. A range of statistical procedures were used to analyse the data including Chi square, t-test and two-way analysis of variance. Post dosing, INT consumed fewer chocolates (2.65 ± 0.21 bars) at day zero than CON (3.15 ± 0.24 bars; p = 0.02); there were no differences between groups at day 15 (INT = 2.77 ± 0.22 bars; CON = 2.78 ± 0.22 bars; p = 0.81). At both visits, a small substantive effect (r < 0.3) was observed in the change in pleasantness and desire ratings, with INT showing a slight increase while CON showed a small decrease over the 14-day period. No differences were found in the intake of 9 food categories between groups at any timepoint. There were no differences in consumption of low sugar healthy foods between visits, or by group. The 14-day behavioural intervention reduced pleasantness and intake of chocolate in a laboratory setting. There was no habituation to the mint over the 14-day period. This study is the first to investigate the effect of longer-term gymnema acid consumption on sweet food consumption outside of a laboratory setting; further research is needed to assess how long the effect of the 14-day intervention persists.

Indexed as

GymnemaGymnema sylvestreAdultCravingFood PreferencesHumansSugarsTasteSugarsbehaviour changehealthhedonicsensory evaluationsugar reductionsweet food-food frequency questionnaire

Identifiers

PMID36558446
PMCPMC9788288
OpenAlexW4311153898

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.