Evidence map›Paper›PMID 36558436›Full record

SynthesisNutrients2022

Risk of Malnutrition in Hospitalized COVID-19 Patients: A Systematic Review and Meta-Analysis.

Xiaoru Feng, Zeqi Liu, Xiaotong He, Xibiao Wang, Changzheng Yuan, Liyan Huang, Rui Song, You Wu

Open access · goldAbstract readMeta-AnalysisSystematic Review
In one paragraph

Synthesis in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
2.9field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 24 citations in OpenAlex.

  1. Article
  2. Observational
  3. Article
  4. Review
  5. Article
  6. Article
  7. Article
  8. Review
  9. Article
  10. Article
  11. Review
  12. Article
  13. Article
  14. Review
  15. Observational
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 5 institutions in 2 countries.

Xiaoru FengInstitute for Hospital Management, Tsinghua University, Beijing 100084, China.ORCID 0000-0001-5674-9043
Zeqi LiuInstitute for Hospital Management, Tsinghua University, Beijing 100084, China.
Xiaotong HeSchool of Labor and Human Resources, Renmin University of China, Beijing 100872, China.
Xibiao WangDepartment of Occupational Hygiene Engineering, China University of Labor Relations, Beijing 100048, China.
Changzheng YuanSchool of Public Health, Zhejiang University School of Medicine, Hangzhou 310058, China.
Liyan HuangSchool of Public Health, Zhejiang University School of Medicine, Hangzhou 310058, China.
Rui SongDepartment of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA 02115, USA.
You WuInstitute for Hospital Management, Tsinghua University, Beijing 100084, China.ORCID 0000-0001-9672-6129
Beijing Hua Xin Hospital · CNHarvard University · USChina University of Labor Relations · CNRenmin University of China · CNZhejiang University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

(1) Background: Studies have reported that COVID-19 may increase the risk of malnutrition among patients. However, the prevalence of such risk in hospitalized COVID-19 patients is uncertain due to the inconsistent use of assessment methods. (2) Methods: PubMed, Web of Science, and EMBASE were searched to identify studies on the nutritional status of hospitalized COVID-19 patients. A pooled prevalence of malnutrition risk evaluated by Nutrition Risk Score (NRS-2002) was obtained using a random effects model. Differences by study-level characteristics were examined by hospitalization setting, time of assessment, age, and country. Risk of bias was assessed using the Newcastle−Ottawa Scale. (3) Results: 53 studies from 17 countries were identified and summarized. A total of 17 studies using NRS-2002, including 3614 COVID-19 patients were included in the primary meta-analysis. The pooled prevalence of risk of malnutrition was significantly higher among ICU patients (92.2%, 95% CI: 85.9% to 96.8%) than among general ward patients (70.7%, 95% CI: 56.4% to 83.2%) (p = 0.002). No significant differences were found between age groups (≥65 vs. <65 years, p = 0.306) and countries (p = 0.893). (4) Conclusions: High risk of malnutrition is common and concerning in hospitalized patients with COVID-19, suggesting that malnutrition screening and nutritional support during hospitalization are needed.

Indexed as

COVID-19MalnutritionHospitalizationHumansNutritional StatusNutritional SupportNutrition AssessmentPrevalencehospitalized COVID-19 patientsmeta-analysisprevalencerisk of malnutrition

Identifiers

PMID36558436
PMCPMC9780808
OpenAlexW4312126350

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.