Evidence map›Paper›PMID 36558415›Full record

ArticleNutrients2022

Release of Bioactive Peptides from

Jessica L Correa, José Edgar Zapata, Blanca Hernández-Ledesma

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.2field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 14 citations in OpenAlex.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 2 countries.

Jessica L CorreaNutrition and Food Technology Group, Universidad de Antioquia, Medellin 050010, Colombia.
José Edgar ZapataNutrition and Food Technology Group, Universidad de Antioquia, Medellin 050010, Colombia.ORCID 0000-0003-2733-1515
Blanca Hernández-LedesmaDevelopment and Innovation in Alternative Proteins Group, Institute of Food Science Research (CIAL, CSIC-UAM, CEI UAM+CSIC), Nicolás Cabrera, 28049 Madrid, Spain.ORCID 0000-0001-7192-6044
Universidad de Antioquia · COInstituto de Investigación en Ciencias de la Alimentación · ES

Funding

Colciencias credit-scholarship 755
6 · The paper itself

Abstract

The estimated and concerning rise in world population over the next few years and the consequent increase in food demand will lead to a deterioration in global food security. To avoid or reduce this world crisis, informed and empowered consumers are turning to sustainable and nutrient-rich foods that substitute animal products, also reducing their associated environmental impact. Moreover, due to the demonstrated influence of diet on the risk of high incidence and mortality of noncommunicable diseases, the current established food pattern is focused on the consumption of foods that have functionality for health. Among these new foods, traditional and underutilized plants are gaining interest as alternative protein sources providing nutritional and biological properties. In this work, the potential of

Indexed as

ErythrinaAnimalsAntioxidantsDigestionPeptidesProteinsAntioxidantsPeptidesProteinsErythrina edulisimmunomodulatory activitymultifunctional peptidessimulated gastrointestinal digestion

Identifiers

PMID36558415
PMCPMC9788341
OpenAlexW4312126541

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.