ArticleNutrients2022
Association between Dietary Patterns and Depression in Chinese Older Adults: A Longitudinal Study Based on CLHLS.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 37 papers, 1 of them a synthesis that pooled it.
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Who cites it
37 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Nutrition and Healthy Ageing in Asia: A Systematic Review.Nutrients · 2023Pooled it
- Association between physical activity score and incident hypertension among Chinese adults aged 65 years and older: a national prospective cohort study.Journal of human hypertension · 2026Article
- Dietary diversity trajectories and depression symptoms among rural older adults: a latent class growth analysis and network analysis based on the China longitudinal health and longevity study.BMC public health · 2026Article
- Network Analysis of Food Intake Patterns and Frailty Dimensions in Chinese Older Adults: A National Cross-Sectional Study.Nutrients · 2026Article
- Article
- Association between dietary patterns and depressive symptoms in Chinese adults.Asia Pacific journal of clinical nutrition · 2026Article
- Sleep quality and life satisfaction in urban-dwelling solitary Chinese older adults: a study of parallel mediation by depression and cognitive function.Frontiers in aging · 2026Article
- Association between dietary patterns and biological aging among Chinese middle-aged and older adults: evidence from a cross-sectional study.Frontiers in nutrition · 2026Article
- Data-driven dietary patterns in relation to psychological distress and psychological quality of life among community-dwelling older adults in Shanghai, China: a cross-sectional study.Frontiers in nutrition · 2026Article
- Cross-sectional association between a CLHLS-based diet quality score and screening-defined elevated depressive symptoms among Chinese older adults.Frontiers in nutrition · 2026Article
- Associations of dietary patterns and screen time with depressive symptoms among adolescents in Shandong Province, China.BMC public health · 2025Article
- Article
- Non-linear associations between serum manganese with chronic kidney disease: results from two nationwide studies in the United States and China.Renal failure · 2025Article
- Association between housework frequency and cognitive impairment among Chinese older adults: a prospective cohort study based on CLHLS.BMC public health · 2025Article
- IADL for identifying cognitive impairment in Chinese older adults: insights from cross-lagged panel network analysis.BMC geriatrics · 2025Article
- Associations of anti-inflammatory diet with cognitive impairment, physical dysfunction, depressive symptoms, and Multimorbidity in Chinese elderly: a national community-based study.BMC public health · 2025Article
- Trajectories of Cognitive Change and Their Association with All-Cause Mortality Among Chinese Older Adults: Results from the Chinese Longitudinal Healthy Longevity Survey.Behavioral sciences (Basel, Switzerland) · 2025Article
- Oral health and nutrition: addressing disparities in socioeconomically disadvantaged older adults in rural China.BMC public health · 2025Article
- Gender-specific dual effects of physical activity on depression and mortality: a nine-year cohort study in Chinese adults aged 45 and above.Frontiers in public health · 2025Article
- The relationship between skeletal muscle mass and cognitive impairment in older adults: a longitudinal study based on CLHLS.Frontiers in public health · 2025Article
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Authors and funding
9 authors.
Funding
Abstract
(1) Objective: This study aimed to investigate the relationship between dietary patterns and depression in Chinese older adults. (2) Method: A cohort study was conducted on the relationship between dietary patterns and the risk of depression in older adults based on the China Health and Longevity Longitudinal Survey (CLHLS) from 2011 to 2014. Exploratory factor analysis was used to identify dietary patterns. The relationship between dietary patterns and the risk of depression after four years was examined using logistic regression, and subgroup analysis was carried out to determine whether the association differed by gender. (3) Results: A total of 2873 older adults were included in our cohort study. Three dietary patterns were identified: vegetable-egg-bean-milk pattern, meat-fish pattern, and salt-preserved vegetable-garlic pattern. The vegetable-egg-beans-milk pattern was negatively correlated with the risk of geriatric depression development (adjusted OR = 0.65 (95%CI: 0.49-0.87)), and the salt-preserved vegetable-garlic pattern was positively associated with aged depression risk (adjusted OR = 1.33 (95CI: 1.00-1.77)). The meat-fish pattern was not associated with the risk of depression in older adults. These associations were consistent in both men and women. (4) Conclusions: In this cohort study, the vegetable-egg-beans-milk dietary pattern was associated with lower risk of depression, while the salt-preserved vegetable-garlic dietary pattern was associated with higher risk of depression, and there were no gender differences in these associations.
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