Evidence map›Paper›PMID 36558081›Full record

ArticleMolecules (Basel, Switzerland)2022

Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus niger CGMCC 3.6189

Daniel Mamy, Yuanyuan Huang, Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Maurizio Battino, Xiumin Chen

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
4.4field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 24 citations in OpenAlex.

  1. Tri-Culture Fermentation of Neem (Plants (Basel, Switzerland) · 2026
    Article
  2. Article
  3. Review
  4. Article
  5. Insights into the Therapeutic Potential of Active Ingredients ofInternational journal of molecular sciences · 2024
    Article
  6. Optimization of Liquid Fermentation ofMolecules (Basel, Switzerland) · 2024
    Article
  7. Bioactive Compounds inNutrients · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 3 countries.

Daniel MamySchool of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang 212013, China.
Yuanyuan HuangSchool of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang 212013, China.
Nelson Dzidzorgbe Kwaku Akpabli-TsigbeSchool of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang 212013, China.
Maurizio BattinoInternational Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang 212013, China.ORCID 0000-0002-7250-1782
Xiumin ChenSchool of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang 212013, China.ORCID 0000-0003-2622-1824
Jiangsu University · CN

Funding

Jiangsu Specially-Appointed Professor Program 19TPJS-002Jiangsu University 4111360002
6 · The paper itself

Abstract

The bioactive components and bioactivities of citrus peel can be enhanced with microbial fermentation. Accordingly, this study investigated the ability of

Indexed as

CitrusFlavonoidsAntioxidantsAspergillusAspergillus nigerFermentationAntioxidantsFlavonoidsantioxidant propertiescitrus peelsnobiletinpolymethoxylflavonessolid-state fermentationtangeretin

Identifiers

PMID36558081
PMCPMC9785689
OpenAlexW4312210395

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.