Evidence map›Paper›PMID 36557699›Full record

ArticleMicroorganisms2022

Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from

Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro, Serena Facchiano, Floriana Boscaino, Chiara Pagliuca, Roberta Colicchio, Paola Salvatore, Marina Paolucci, Caterina Pagliarulo

Open access · goldAbstract read
In one paragraph

Article in Microorganisms, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
4.2field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 31 citations in OpenAlex.

  1. Review
  2. Article
  3. Review
  4. Article
  5. Review
  6. Antibacterial Activity of Clove Essential Oil (Pathogens (Basel, Switzerland) · 2025
    Article
  7. Article
  8. Article
  9. Review
  10. Article
  11. Article
  12. Article
  13. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 4 institutions in 1 country.

Daniela SaterialeDepartment of Science and Technology, University of Sannio, Via F. De Sanctis Snc, 82100 Benevento, Italy.
Giuseppina ForgioneDepartment of Science and Technology, University of Sannio, Via F. De Sanctis Snc, 82100 Benevento, Italy.
Giuseppa Anna De CristofaroDepartment of Science and Technology, University of Sannio, Via F. De Sanctis Snc, 82100 Benevento, Italy.
Serena FacchianoDepartment of Science and Technology, University of Sannio, Via F. De Sanctis Snc, 82100 Benevento, Italy.
Floriana BoscainoInstitute of Food Science, National Research Council (CNR-ISA), Via Roma 64, 83100 Avellino, Italy.
Chiara PagliucaDepartment of Molecular Medicine and Medical Biotechnologies, University of Naples Federico II, Via S. Pansini 5, 80131 Naples, Italy.ORCID 0000-0003-1704-6606
Roberta ColicchioDepartment of Molecular Medicine and Medical Biotechnologies, University of Naples Federico II, Via S. Pansini 5, 80131 Naples, Italy.ORCID 0000-0002-4861-5085
Paola SalvatoreDepartment of Molecular Medicine and Medical Biotechnologies, University of Naples Federico II, Via S. Pansini 5, 80131 Naples, Italy.
Marina PaolucciDepartment of Science and Technology, University of Sannio, Via F. De Sanctis Snc, 82100 Benevento, Italy.ORCID 0000-0002-1784-3843
Caterina PagliaruloDepartment of Science and Technology, University of Sannio, Via F. De Sanctis Snc, 82100 Benevento, Italy.ORCID 0000-0003-3126-5055
University of Sannio · ITUniversity of Naples Federico II · ITCeinge Biotecnologie Avanzate (Italy) · ITInstitute of Food Science · IT

Funding

University of Sannio Quota Premiale Fondi FRA 2020
6 · The paper itself

Abstract

Foodborne diseases continue to represent an important public health issue. The control of food spoilage and pathogenic microorganisms is achieved mainly by synthetic chemicals, unfortunately associated to several undesirable aspects. The growing requirement for new and safe alternative strategies has resulted in the research of agents from natural sources with antimicrobial properties, such as essential oils (EOs). This study's purpose was to define the antibacterial profile of thyme (

Indexed as

antibacterial agentsantibacterial synergyessential oilsfood pathogensnatural food preservatives

Identifiers

PMID36557699
PMCPMC9780947
OpenAlexW4312126371

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.