Evidence map›Paper›PMID 36557218›Full record

ArticleMetabolites2022

Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials.

Foteini Lympaki, Marianna Giannoglou, Emmanuella Magriplis, Dionysia Lydia Bothou, Varvara Andreou, George D Dimitriadis, Giorgos Markou, Antonis Zampelas, Georgios Theodorou, George Katsaros and 1 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Metabolites, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed, 1 pooled it
1.7field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 1 synthesis or guideline pooled it, 12 citations in OpenAlex.

  1. Pooled it
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 3 institutions in 2 countries.

Foteini LympakiLaboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.
Marianna GiannoglouInstitute of Technology of Agricultural Products, Hellenic Agricultural Organization "DEMETER", 14123 Lykovrisi, Greece.ORCID 0000-0002-7633-8046
Emmanuella MagriplisLaboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.ORCID 0000-0001-6517-6857
Dionysia Lydia BothouLaboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.
Varvara AndreouInstitute of Technology of Agricultural Products, Hellenic Agricultural Organization "DEMETER", 14123 Lykovrisi, Greece.
George D DimitriadisSector of Medicine, Medical School, National and Kapodistrian University of Athens, 15772 Athens, Greece.ORCID 0000-0002-0315-9936
Giorgos MarkouInstitute of Technology of Agricultural Products, Hellenic Agricultural Organization "DEMETER", 14123 Lykovrisi, Greece.ORCID 0000-0002-2507-9080
Antonis ZampelasLaboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.ORCID 0000-0002-4242-3365
Georgios TheodorouDepartment of Animal Science, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.ORCID 0000-0002-7460-6035
George KatsarosInstitute of Technology of Agricultural Products, Hellenic Agricultural Organization "DEMETER", 14123 Lykovrisi, Greece.ORCID 0000-0002-0090-2966
Emilia PapakonstantinouLaboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.ORCID 0000-0002-4498-7105
Agricultural University of Athens · GRForest Research Institute · BGNational and Kapodistrian University of Athens · GR

Funding

European Regional Development Fund of the European Union and Greek national funds through the Operational Programme Competitiveness, Entrepreneurship and Innovation 2014-2020 (EPAnEK) Τ2EDK-02975, MIS 5074552
6 · The paper itself

Abstract

The effects of spirulina consumption added in foods were investigated in two crossover clinical trials (

Indexed as

appetiteblood pressurecookiesdoseglycemic indexglycemic responsehealthy adultsspirulina

Identifiers

PMID36557218
PMCPMC9787962
OpenAlexW4310230944

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.