ArticleMaterials (Basel, Switzerland)2022
Mechanical Behaviour and Impact of Various Fibres Embedded with Eggshell Powder Epoxy Resin Biocomposite.
Article in Materials (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed, 18 citations in OpenAlex.
- Sustainable development and ANN-based prediction of bio-waste-filled flax-pineapple-epoxy hybrid composites for enhanced mechanical performance.Scientific reports · 2026Article
- Review
- Investigation on Properties of Raw and Alkali Treated Novel Cellulosic Root Fibres of Zea Mays for Polymeric Composites.Polymers · 2023Article
Corrections and comments
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Authors and funding
4 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Natural fiber composites are becoming an alternate material to synthetic fiber composites, and the use of eggshell bio-filler has been explored in polymer composites as environmental protection. Jute, coir, and sisal fibers were utilized in this research to make composites out of natural fibers. Polymer composites were made using epoxy resin with different amounts of eggshell powder (ESP) as fillers (2%, 4%, 6%, 8%, and 10% of weight). The mechanical and biodegradability properties of the synthesized composites were investigated. The testing results showed that composites with an optimum percentage of 6% ESP as filler improved mechanical characteristics significantly in all three fiber composites. Among the three fibers, coir fiber with 6% ESP added showed a substantial increase in tensile, flexural, impact, and hardness strength properties by 34.64%, 48.50%, 33.33%, and 35.03%, respectively. In addition, the percentage weight loss of coir fiber composites at 9 weeks is noteworthy in terms of biodegradability testing. As a result, epoxy composites containing eggshell fillers could be employed in applications requiring better tensile, flexural, impact, and hardness strength.
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