Evidence map›Paper›PMID 36555275›Full record

ArticleInternational journal of molecular sciences2022

Antiulcerogenic Potential of the Ethanolic Extract of

Juliana Andréa Dörr, Fernanda Majolo, Luísa Bortoluzzi, Evelin Zen de Vargas, Joana Silva, Manoela Pasini, Stefani Natali Stoll, Rafael Lopes da Rosa, Mariana Moreira Figueira, Márcio Fronza and 6 more

Open access · goldAbstract read
In one paragraph

Article in International journal of molecular sciences, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.9field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 11 citations in OpenAlex.

  1. Review
  2. Review
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors at 6 institutions in 3 countries.

Juliana Andréa DörrGraduate Program in Biotechnology (PPGBiotec), University of Vale do Taquari-Univates, Av. Avelino Talini, 171, Lajeado 95914-014, RS, Brazil.
Fernanda MajoloGraduate Program in Medicine Sciences (PPGCM), University of Vale do Taquari-Univates, Av. Avelino Talini, 171, Lajeado 95914-014, RS, Brazil.
Luísa BortoluzziGraduate Program in Biotechnology (PPGBiotec), University of Vale do Taquari-Univates, Av. Avelino Talini, 171, Lajeado 95914-014, RS, Brazil.
Evelin Zen de VargasGraduate Program in Biotechnology (PPGBiotec), University of Vale do Taquari-Univates, Av. Avelino Talini, 171, Lajeado 95914-014, RS, Brazil.
Joana SilvaMARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, Polytechnic of Leiria, 2520-630 Peniche, Portugal.ORCID 0000-0003-1224-1699
Manoela PasiniGraduate Program in Biotechnology (PPGBiotec), University of Vale do Taquari-Univates, Av. Avelino Talini, 171, Lajeado 95914-014, RS, Brazil.
Stefani Natali StollGraduate Program in Biotechnology (PPGBiotec), University of Vale do Taquari-Univates, Av. Avelino Talini, 171, Lajeado 95914-014, RS, Brazil.
Rafael Lopes da RosaInstitute of Pharmacy, Universidade Federal do Rio Grande do Sul, Porto Alegre 91501-970, RS, Brazil.ORCID 0000-0002-8283-2833
Mariana Moreira FigueiraGraduate Program in Pharmaceutical Sciences, Natural Products Laboratory, Vila Velha University, Vila Velha 29102-920, ES, Brazil.
Márcio FronzaGraduate Program in Pharmaceutical Sciences, Natural Products Laboratory, Vila Velha University, Vila Velha 29102-920, ES, Brazil.
Walter O Beys-da-SilvaInstitute of Pharmacy, Universidade Federal do Rio Grande do Sul, Porto Alegre 91501-970, RS, Brazil.ORCID 0000-0001-8329-7839
Alice MartinsMARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, Polytechnic of Leiria, 2520-630 Peniche, Portugal.
Helena GasparBioISI-Biosystems and Integrative Sciences Institute, Faculty of Sciences, University of Lisbon, 1749-016 Lisboa, Portugal.ORCID 0000-0002-1613-7023
Rui P PedrosaMARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, Polytechnic of Leiria, 2520-630 Peniche, Portugal.
Stefan LauferDepartment of Pharmaceutical and Medicinal Chemistry, Institute of Pharmacy, Eberhard Karls Universität Tübingen, D 72076 Tuebingen, Germany.ORCID 0000-0001-6952-1486
Márcia Inês GoettertGraduate Program in Biotechnology (PPGBiotec), University of Vale do Taquari-Univates, Av. Avelino Talini, 171, Lajeado 95914-014, RS, Brazil.
Univates · BRInstituto Politécnico de Leiria · PTUniversidade Federal do Rio Grande do Sul · BRUniversidade Vila Velha · BRUniversity of Lisbon · PTUniversity of Tübingen · DE

Funding

BioSystems and Integrative Sciences Institute UIDP/Multi/04046/2020; UIDB/04046/2020Coordenação de Aperfeicoamento de Pessoal de Nível Superior 001FCT/DRI/CAPES 2019.00277.CBMMARE-Marine and Environmental Sciences Center UIDP/04292/2020; UIDB/04292/2020National Council for Scientific and Technological Development 420381/2018-0.Univates 2019
6 · The paper itself

Abstract

Gastrointestinal diseases, such as peptic ulcers, are caused by a damage in the gastric mucosa provoked by several factors. This stomach injury is regulated by many inflammatory mediators and is commonly treated with proton-pump inhibitors, histamine H2 receptor blockers and antacids. However, various medicinal plants have demonstrated positive effects on gastric ulcer treatment, including plants of the

Indexed as

Anti-Ulcer AgentsCeibaPlant ExtractsStomach UlcerAnimalsAntioxidantsCarrageenanHumansRatsTumor Necrosis Factor-alphaUlcerAntioxidantsAnti-Ulcer AgentsCarrageenanPlant ExtractsTumor Necrosis Factor-alphaanti-inflammatoryantioxidant activityCeiba genusgastrointestinal diseasesinflammationpeptic ulcer

Identifiers

PMID36555275
PMCPMC9779658
OpenAlexW4312123468

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.