Evidence map›Paper›PMID 36554061›Full record

ArticleHealthcare (Basel, Switzerland)2022

Lifestyle Changes among Mexican People during the COVID-19 Lockdown in 2020: A Cross-Sectional Study.

Rocio Guadalupe Hernández-Nava, María de la Luz Sánchez-Mundo, Raquel García-Barrientos, Vicente Espinosa-Solis, Patricia Villalobos-Aguayo, Nancy Natividad Salmerón-Muñiz, José Daniel Anaya-Tacuba

Abstract read
In one paragraph

Article in Healthcare (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Rocio Guadalupe Hernández-NavaEscuela Superior de Nutrición y Ciencia de los Alimentos Campus Llano Largo, Universidad Autónoma de Guerrero, Carretera Cayaco-Puerto Márquez Parcela 56, 57 y 58, Acapulco 39906, Guerrero, Mexico.ORCID 0000-0002-3239-2059
María de la Luz Sánchez-MundoInstituto Tecnológico Superior de Las Choapas, Tecnológico Nacional de México, Carretera Las Choapas-Cerro de Nanchital Km 6.0 Col. J. Mario Rosado, Las Choapas 96980, Veracruz, Mexico.
Raquel García-BarrientosLaboratorio de Procesos Biotecnológicos, Universidad Politécnica de Tlaxcala, Avenida Universidad Politécnica No. 1, Tepeyanco 0180, Tlaxcala, Mexico.
Vicente Espinosa-SolisCoordinación Académica Región Huasteca Sur, Universidad Autónoma de San Luis Potosí, Km 5, Carretera Tamazunchale-San Martin, Tamazunchale 79960, San Luis Potosí, Mexico.ORCID 0000-0001-5385-1245
Patricia Villalobos-AguayoFacultad de Medicina, Universidad Autónoma de Guerrero, Av. Solidaridad s/n, Acapulco 39350, Guerrero, Mexico.ORCID 0000-0003-3271-2953
Nancy Natividad Salmerón-MuñizEscuela Superior de Ciencias Naturales, Universidad Autónoma de Guerrero, Carretera Nacional Chilpancingo, Petaquillas, Ex Rancho Shalako, Chilpancingo 39105, Guerrero, Mexico.
José Daniel Anaya-TacubaEscuela Superior de Ciencias Naturales, Universidad Autónoma de Guerrero, Carretera Nacional Chilpancingo, Petaquillas, Ex Rancho Shalako, Chilpancingo 39105, Guerrero, Mexico.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The COVID-19 pandemic generated a new challenge of our time with different scenarios. For this reason, this work aimed to identify changes in the diet and lifestyle of Mexicans during the COVID-19 lockdown. This study was based on a Google online survey, which contained questions about eating habits, physical activity, and sleep behavior before and during the COVID-19 lockdown. It was conducted from 2 June to 4 July 2020 and included 1004 participants (698 women and 306 men 18 years old and above). The subjects reported the increased frequency of consumption of meat, vegetables, fruits, eggs, legumes, fast food, and alcoholic drinks during the lockdown. Furthermore, subjects reported sleeping more hours than usual and negative changes in sleep quality (insomnia, nightmares, and leg pain or cramps). There was a reduction in practicing 30 min of intense physical activity during the week. On the other hand, there was an increase in the number of hours spent in front of the screen. Participants over 36 years of age performed less physical activity during the COVID-19 lockdown. These results indicated that it is vital to develop national strategies to promote healthy lifestyle habits in the population during pandemic lockdown measures.

Indexed as

COVID-19 lockdowneating habitsMexican population

Identifiers

PMID36554061
PMCPMC9778622

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.