ArticleHealthcare (Basel, Switzerland)2022
Association between Nutrition Literacy and Bangladeshi Adults' Healthy Eating Behaviors: Evidence from the Nutrition Literacy Study 2021.
Article in Healthcare (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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12 citing papers in PubMed.
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- The Relationship between Health Literacy, Nutrition Literacy, and Food Literacy and Dietary Behaviors in Adults: A Systematic Review.Nutrition reviews · 2026Article
- Nutrition knowledge, label use, and dietary diversity among a sample of university students in Bangladesh: a cross-sectional investigation.Journal of nutritional science · 2026Article
- Nutrition Literacy Among University Students in Beijing: Status, Determinants, and Implications.Nutrients · 2025Article
- Nutritional education interventions on the components of metabolic syndrome in the North-Western Bangladeshi adults.BMC nutrition · 2025Article
- Gender and healthy eating attitude strongly predict sustainable food literacy among Turkish young adults, while Mediterranean diet adherence shows only weak correlation.Frontiers in public health · 2025Article
- Article
- Nutrition literacy and salt reduction measures: a mediating role of salt reduction intention.Frontiers in nutrition · 2025Article
- Development and Validation of an Indian Nutrition and Food Literacy Tool (INFOLIT) for adolescents.Frontiers in nutrition · 2025Article
- Factors influencing food preferences and eating behaviour among the Forcibly Displaced Myanmar Nationals (FDMN) adolescents in Cox's Bazar, Bangladesh: a cross-sectional survey.BMJ public health · 2024Article
- Exploring university students' nutrition literacy in Saudi Arabia: a cross-sectional survey.Frontiers in nutrition · 2024Article
- Population-Level Nutritional Well-Being: Nutrition Security and Equitability.Healthcare (Basel, Switzerland) · 2023Article
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Abstract
This study investigated the association between healthy eating behaviors and nutrition literacy in a sample of Bangladeshi adults. A cross-sectional survey was conducted among 400 adults from two districts of Bangladesh (Dhaka and Chattogram). Data were generated by in-person interviews using a structured questionnaire. The Nutrition Literacy Scale and National Dietary Guidelines for Bangladesh were used to assess nutrition literacy and healthy eating behaviors, respectively. Multiple linear regression models were used to observe the association. The mean score for healthy eating behavior was 21.8 (SD = 4.8, Range: 5−33) on a scale of 34. A moderate positive correlation was found between nutrition literacy and healthy eating behavior of participants (r = 0.28, p < 0.001). The adjusted regression model showed that a 1 unit increase in nutrition literacy reflected an increase in the healthy eating behavior score of participants by 0.22 units (β = 0.223, p < 0.001). Findings showed an association between nutrition literacy and eating behaviors in Bangladeshi adults. Future research could be carried out to establish a causal relationship that may help inform the necessity of educational interventions for Bangladeshi adults to assist with meeting national nutrition-related targets.
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