Bactericidal Effect and Associated Properties of Non-Electrolytic Hypochlorite Water on Foodborne Pathogenic Bacteria.

Xiangyu Gao, Xueqiang Liu, Jialin He, Hanbing Huang, Xiaoya Qi, Jianxiong Hao

Open access · goldAbstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

0.5field-weighted citation impact, top 36% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 5 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Xiangyu GaoCollege of Food Science and Biology, Hebei University of Science and Technology, No.26 Yuxiang Street, Shijiazhuang 050018, China.

Xueqiang LiuCollege of Food Science and Biology, Hebei University of Science and Technology, No.26 Yuxiang Street, Shijiazhuang 050018, China.

Jialin HeCollege of Food Science and Biology, Hebei University of Science and Technology, No.26 Yuxiang Street, Shijiazhuang 050018, China.

Hanbing HuangCollege of Food Science and Biology, Hebei University of Science and Technology, No.26 Yuxiang Street, Shijiazhuang 050018, China.

Xiaoya QiCollege of Food Science and Biology, Hebei University of Science and Technology, No.26 Yuxiang Street, Shijiazhuang 050018, China.

Jianxiong HaoCollege of Food Science and Biology, Hebei University of Science and Technology, No.26 Yuxiang Street, Shijiazhuang 050018, China.

Hebei University of Science and Technology · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the broad-spectrum bactericidal activity of non-electrolytic hypochlorite water (NEHW) and detected its hydroxyl radical content compared with that of slightly acidic electrolytic water (SAEW). Based on the results of UV scanning and storage stability, higher hypochlorite content and stronger oxidation were found to be responsible for the stronger bactericidal effect of NEHW. NEHW can achieve 99% bacterial disinfection effect by treating with 10 mg/L available chlorine concentration for more than 5 minutes. At the same time, the storage stability of NEHW was higher than that of SAEW. After 20 days of storage under sealed and dark conditions, the pH value only increased by 7.9%, and the effective chlorine concentration remained nearly 80%. The results showed that NEHW had higher germicidal efficacy and storage stability than SAEW.

Indexed as

disinfectionhydroxyl radicalsnon-electrolytic hypochlorite waterslightly acidic electrolytic waterstorage stabilityUV scanning

Identifiers

PMID36553813

DOI10.3390/foods11244071

PMCPMC9778273

OpenAlexW4312140366

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.