Engineering the Thermostability of the Mono- and Diacylglycerol Lipase SMG1 for the Synthesis of Diacylglycerols.

Lilang Li, Yonghua Wang, Ruiguo Cui, Fanghua Wang, Dongming Lan

Open access · goldAbstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

0.6field-weighted citation impact, top 35% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 7 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Lilang LiSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Yonghua WangSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Ruiguo CuiSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Fanghua WangSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.ORCID 0000-0003-1807-3876

Dongming LanSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

South China University of Technology · CN

Funding

Foshan Science and Technology Innovation FS0AA-KJ919-4402-0013Guangdong Provincial Key R&D Programme 2022B0202010002National Science Fund for Distinguished Young Scholars 31725022Science and Technology Planning Project of Guangdong Province 2019A050503002

6 · The paper itself

Abstract

Diacylglycerols (DAGs) display huge application prospectives in food industries. Therefore, new strategies to produce diacylglycerides are needed.

Indexed as

diacylglycerolmolecular dynamics simulationrational designSMG1thermostability

Identifiers

PMID36553811

DOI10.3390/foods11244069

PMCPMC9778158

OpenAlexW4312140904

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.