Evidence map›Paper›PMID 36553765›Full record

ArticleFoods (Basel, Switzerland)2022

Miaoyu Li, Leilei Yu, Qixiao Zhai, Bingshu Liu, Jianxin Zhao, Wei Chen, Fengwei Tian

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
2.4field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 14 citations in OpenAlex.

  1. Article
  2. Frontiers in pharmacology · 2025
    Article
  3. Article
  4. Article
  5. Regulatory effect ofFrontiers in microbiology · 2024
    Review
  6. Repairing gut barrier by traditional Chinese medicine: roles of gut microbiota.Frontiers in cellular and infection microbiology · 2024
    Review
  7. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Miaoyu LiState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Leilei YuState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.ORCID 0000-0002-3191-3123
Qixiao ZhaiState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.ORCID 0000-0002-0605-2675
Bingshu LiuState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Jianxin ZhaoState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Wei ChenState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Fengwei TianState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Jiangnan University · CN

Funding

Key Scientific and Technological Research Projects in the Key Areas of the Xinjiang Production and Construction Corps 2018AB010National Natural Science Foundation of China U1903205, 32001665Natural Science Foundation of Jiangsu Province BE2021623,BK20220155Precision Medicine Project J202109Talent Project for young and middle-aged people HB2020031
6 · The paper itself

Abstract

Popular edible mushrooms

Indexed as

G. incarnatumG. lucidumgut microbiotaimmune responseinflammatory bowel diseaseintestinal barrier protection

Identifiers

PMID36553765
PMCPMC9778072
OpenAlexW4311478031

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.