Evidence map›Paper›PMID 36553762›Full record

ArticleFoods (Basel, Switzerland)2022

Assessment of Potential Probiotic and Synbiotic Properties of Lactic Acid Bacteria Grown In Vitro with Starch-Based Soluble Corn Fiber or Inulin.

Iris M García-Núñez, Arlette Santacruz, Sergio O Serna-Saldívar, Sandra L Castillo Hernandez, Carlos A Amaya Guerra

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.8field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 12 citations in OpenAlex.

  1. Article
  2. Article
  3. Bacteriocin-ProducingFoods (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Iris M García-NúñezFacultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, Ciudad Universitaria, Pedro de Alba s/n, San Nicolás de los Garza 66451, Mexico.
Arlette SantacruzCentro de Biotecnología FEMSA, Escuela de Biotecnología y Alimentos, Tecnológico de Monterrey-Campus Monterrey, Av. Eugenio Garza Sada 2501 Sur, Monterrey 64849, Mexico.
Sergio O Serna-SaldívarCentro de Biotecnología FEMSA, Escuela de Biotecnología y Alimentos, Tecnológico de Monterrey-Campus Monterrey, Av. Eugenio Garza Sada 2501 Sur, Monterrey 64849, Mexico.
Sandra L Castillo HernandezFacultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, Ciudad Universitaria, Pedro de Alba s/n, San Nicolás de los Garza 66451, Mexico.ORCID 0000-0001-8354-3200
Carlos A Amaya GuerraFacultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, Ciudad Universitaria, Pedro de Alba s/n, San Nicolás de los Garza 66451, Mexico.
Universidad Autónoma de Nuevo León · MXTecnológico de Monterrey · MX

Funding

Consejo Nacional de Ciencia y Tecnología 488793
6 · The paper itself

Abstract

This research is aimed to search for suitable probiotic plus prebiotic combinations for food applications. Sixteen bacteria were tested for resistance to low pH, bile salts and antibiotics, and their adhesion to Caco-2 cells, in order to select potential probiotics. Then, two bacteria were selected to study short chain fatty acids production in a starch-based soluble corn fiber or inulin media.

Indexed as

prebiotics fermentationprobiotics metabolismshort chain fatty acidsstarch-based soluble corn fibersynbiotics

Identifiers

PMID36553762
PMCPMC9777968
OpenAlexW4311374059

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.