Evidence map›Paper›PMID 36553747›Full record

ArticleFoods (Basel, Switzerland)2022

Plasma Metabolomic Profiling Reveals Preliminary Biomarkers of Pork Quality Based on pH Value.

Linyuan Shen, Jianfeng Ma, Haodi Zhou, Lei Chen, Jie Tang, Kaige Zhang, Ye Zhao, Lili Niu, Shunhua Zhang, Anan Jiang and 6 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

Linyuan ShenDepartment of Animal Science, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China.
Jianfeng MaDepartment of Animal Science, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China.ORCID 0000-0003-2731-5355
Haodi ZhouDepartment of Animal Science, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China.
Lei ChenDepartment of Animal Science, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China.
Jie TangDepartment of Animal Science, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China.
Kaige ZhangDepartment of Animal Science, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China.
Ye ZhaoDepartment of Animal Science, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China.
Lili NiuDepartment of Animal Science, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China.
Shunhua ZhangDepartment of Animal Science, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China.
Anan JiangDepartment of Animal Science, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China.
Jinyong WangChongqing Academy of Animal Science, Chongqing 402460, China.
Zongyi GuoChongqing Academy of Animal Science, Chongqing 402460, China.
Xuewei LiDepartment of Animal Science, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China.
Yiwu ChenKey Laboratory of Zoonosis Research, Ministry of Education, College of Animal Sciences, Jilin University, Changchun 130062, China.
Mailin GanDepartment of Animal Science, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China.
Li ZhuDepartment of Animal Science, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China.

Funding

Chongqing Scientific Research Institution Performance incentive project No. 21516National Center of Technology Innovation for pigs noneNational Key Research and Development Program of China 2021YFD1200801Sichuan Science and Technology Program 2021ZDZX0008, 2020YFN0147, scsztd-2022-08-09
6 · The paper itself

Abstract

This study aimed to identify biomarkers for pork quality evaluation. Firstly, the correlation between indicators of pork quality evaluation was investigated. The pH of pork meat at 45 min post slaughter showed a significant negative correlation with meat color indicators (

Indexed as

meat qualitymetabolomicspHplasma biomarkerspork meat

Identifiers

PMID36553747
PMCPMC9778167

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.