ArticleFoods (Basel, Switzerland)2022
Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
12 citing papers in PubMed, 19 citations in OpenAlex.
- A comparative analysis of growth performance, carcass and meat traits between Dumont and Mongolian lambs under different roughage sources.Food chemistry: X · 2026Article
- Spices and Essential Oils in Food Preservation: From Natural Additives to Active Packaging Systems.Plant foods for human nutrition (Dordrecht, Netherlands) · 2026Review
- Impacts of Chitosan Coating on Shelf Life and Quality of Ready-to-Cook Beef Seekh Kabab During Refrigeration Storage.Foods (Basel, Switzerland) · 2025Article
- Combination of Chitosan and Essential Oils for Tomatoes Protection Against the Insect PestInsects · 2025Article
- Benefits of Essential Oil-Enriched Chitosan on Beef: From Appearance and Odour Improvement to Protection Against Blowfly Oviposition.Foods (Basel, Switzerland) · 2025Article
- Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-DamagingFoods (Basel, Switzerland) · 2025Article
- Impact of dietaryFrontiers in veterinary science · 2025Article
- Chitosan and Chitosan-Essential Oil Composites as Edible Coatings for Meat and Meat Products: A Review.Recent advances in food, nutrition & agriculture · 2025Review
- Effect of Nutmeg (Foods (Basel, Switzerland) · 2024Article
- From Food Waste to Functional Biopolymers: Characterization of Chitin and Chitosan Produced from Prepupae of Black Soldier Fly Reared with Different Food Waste-Based Diets.Foods (Basel, Switzerland) · 2024Article
- Review
- Chemical Composition and Antimicrobial Activity against theFoods (Basel, Switzerland) · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
12 authors at 1 institution in 1 country.
Funding
Abstract
Meat production has a higher economic and ecological impact than other commodities. The reduction in meat loss and waste throughout the whole supply chain is a demanding challenge. In recent years, the interest in the food-grade polysaccharide chitosan (CH) and essential oils (EOs) employed as allies in meat protection has increased. In this work, we selected five EOs obtained from plants traditionally used as spices, and after their chemical characterisation, a trained panel of expert sensorial analysts determined that, among them,
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.