Evidence map›Paper›PMID 36553608›Full record

ArticleGenes2022

Dynamic Transcriptome Analysis Reveals Transcription Factors Involved in the Synthesis of Ethyl Acetate in Aroma-Producing Yeast.

Bingqian Ni, Weiwei Li, Kiren Ifrah, Binghao Du, Youqiang Xu, Chengnan Zhang, Xiuting Li

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Genes, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.3field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 11 citations in OpenAlex.

  1. Article
  2. Application of indigenousCurrent research in food science · 2025
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Bingqian NiKey Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce (BTBU), Beijing 100048, China.
Weiwei LiKey Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce (BTBU), Beijing 100048, China.ORCID 0000-0002-7108-5625
Kiren IfrahKey Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce (BTBU), Beijing 100048, China.
Binghao DuKey Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce (BTBU), Beijing 100048, China.
Youqiang XuKey Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce (BTBU), Beijing 100048, China.ORCID 0000-0002-9537-0981
Chengnan ZhangKey Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce (BTBU), Beijing 100048, China.
Xiuting LiKey Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce (BTBU), Beijing 100048, China.ORCID 0000-0002-3364-8191
Beijing Technology and Business University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Ethyl acetate is an important flavor element that is a vital component of

Indexed as

OdorantsTranscription FactorsAcetatesGene Expression ProfilingYeastsAcetatesethyl acetateTranscription Factorsaroma-producing yeastethyl acetateRNA-Seqtranscription factor

Identifiers

PMID36553608
PMCPMC9777979
OpenAlexW4312125379

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.